Manavgat Çifte Kavrulmuş Tahin is a tahini produced by the Antalya-based company Atayname from sesame seeds grown in the Manavgat area. Its main ingredient is Manavgat golden sesame, known for its thin hull, high oil content and pronounced aroma. Juniper wood is used during roasting, contributing subtle smoky notes. The more intensive roasting gives the product a darker color, stronger aroma and more pronounced sesame flavor. After roasting, the seeds are slowly ground in a stone mill until they form a uniform paste. The sesame’s natural oils give the tahini a smooth, thick and creamy texture. Its flavor is full and lightly toasted, with a delicate smoky finish. The separation of oil on the surface is a natural occurrence, so the product should be stirred before use. It can be served on its own or with molasses and used to prepare hummus, sauces, dressings, halva and various desserts.