The Ananas jam from Atelier Wakka is an artisanal product made in Abidjan using locally grown pineapple, with a clear focus on pure fruit expression and a simple, clean recipe. It is prepared with a high proportion of fresh pineapple, combined with sugar and a touch of lime, without artificial preservatives or flavorings.

Production takes place in small batches, with slow cooking that preserves the natural texture and intensity of the tropical fruit. On the palate, ripe pineapple sweetness dominates, while lime adds a subtle acidity that balances the profile and prevents excessive heaviness.

The texture is smooth and dense, suitable for spreads but also for use in desserts or as a contrasting element with cheese and savory dishes. This jam does not rely on exotic additives to create interest, but on the authenticity of its core ingredient.

Its value lies in faithfully conveying the character of West African tropical fruit without industrial standardization. Atelier Wakka’s Ananas jam thus stands as a simple yet precise expression of local terroir and artisanal craftsmanship.