Az. Agraria Misciattelli Bernardini Girolamo
Ripalta
Olive Oils
Ripalta is a premium extra virgin olive oil produced by Azienda Agraria Misciattelli Bernardini in the heart of the Umbria region in Italy. Named after the family’s historic Ripalta castle, the oil reflects the rich heritage and tradition of the Misciattelli Bernardini family.
This oil carries the prestigious DOP Umbria – Colli Orvietani designation, guaranteeing its authenticity and origin. It is characterized by a bright green color and a medium to robust intensity, with pronounced bitter and spicy notes.
These flavors are the result of a high polyphenol content, which also contributes to its remarkable health benefits. Ripalta is ideal for use in fresh salads, as a finishing touch on vegetable dishes, or simply drizzled over bread—allowing you to fully savor its rich taste and aroma.
Producer
Azienda Agraria Misciattelli Bernardini is a family-owned farm that embodies a blend of centuries-old tradition, deep respect for nature, and a commitment to exceptional quality. Nestled in the picturesque landscape of Umbria, Italy, this farm has nurtured a strong connection with the land and its richness for over 200 years. Today, under the guidance of the Misciattelli Bernardini descendants, the farm produces premium extra virgin olive oil that reflects the spirit of the region and the heritage of generations.
In an effort to share their tradition with others, the farm also offers hospitality at their agritourism estates in both Umbria and Tuscany, inviting visitors to experience a unique combination of authentic nature, history, and flavor. Azienda Agraria Misciattelli Bernardini is not just a producer – it is a story of heritage, love for the land, and a pursuit of excellence.