Azienda Agricola Fratelli Renzo
OrOlio L’Extravergine Blend
Olive Oils
OrOlio L’Extravergine Blend is an extra virgin olive oil produced by Azienda Agricola Fratelli Renzo in Calabria, created from a blend of Tummaredda, Dolce di Rossano, and Carolea cultivars. The harvest begins in early October and lasts until the end of November, with part of the olives picked by hand and part mechanically, ensuring optimal quality.
The fruits are processed within 4 to 6 hours of harvesting using a modern cold-extraction system under controlled temperature, which preserves the freshness, aroma, and nutritional value of the oil. The result is a medium-intensity fruity oil with a complex and persistent character.
Its flavor profile reveals notes of almond, white fruit, and subtle hints of ginger that enrich the finish. The texture is elegant and balanced, with a perfect harmony of bitterness and spiciness.
OrOlio L’Extravergine Blend particularly shines in dishes that require a delicate yet expressive touch - such as fresh salads, fish specialties, cheeses, or light meat dishes.
Producer
Azienda Agricola Fratelli Renzo is a family-run farm in Calabria, covering about 50 hectares, of which 28 are dedicated to olive groves. Their story is deeply connected to the Dolce di Rossano variety, an indigenous olive cultivar from the Piana di Sibari area, known for producing oils with a distinctive fruity character and balanced flavor.
This variety is used both in monocultivar editions and in carefully crafted blends under the OrOlio brand. In addition to olive growing, the estate also cultivates citrus fruits such as oranges, lemons, and clementines, reflecting the richness of the local terroir.
The philosophy of Fratelli Renzo is based on minimal agricultural intervention, avoiding synthetic fertilizers and herbicides, thereby preserving natural balance and biodiversity. Each bottle is the result of meticulous work and dedication, from cultivation to processing.
In the milling process, emphasis is placed on speed after harvest to preserve freshness and nutritional value. The oils are characterized by pronounced green notes, fruity aromas, and a harmonious balance of bitterness and spiciness.
They are ideal for pairing with vegetables, fish, cheeses, and dishes with strong character. The combination of tradition, innovation, and sustainability makes Fratelli Renzo one of the most notable olive oil producers in southern Italy.