MABRÉ Liquore al Marrone is a chestnut liqueur produced by Azienda Agricola Il Marrone in Arcinazzo Romano, in Italy’s Lazio region.

It is made by macerating chestnuts from Arcinazzo Romano in artisanal brandy for an extended period. During this process, the brandy takes on the chestnuts’ sweetness.

The aroma opens with a pronounced brandy note that gradually gives way to sweeter nuances. The liqueur is smooth on the palate, with a sweet finish and a distinct chestnut flavour. It can be served chilled or at room temperature.