Azienda Agricola Titone is a family-run olive mill located between Marsala and Trapani, in the heart of western Sicily, with more than thirty years of dedication to preserving tradition and enhancing the quality of extra virgin olive oil. The Titone family recognized the importance of organic farming as early as the 1990s, making them pioneers in Italy.

Their olive groves extend over about 19 hectares of hills, with around 5,000 trees of the Nocellara del Belice, Biancolilla, Cerasuola, and Coratina varieties. From the very beginning, they have been committed to scientific precision, channeling the family’s pharmaceutical expertise into a systematic approach to olive oil production.

The milling process is carried out in their own mill, where the olives are pressed just a few hours after harvest using advanced technology. The result is oils characterized by medium to intense fruitiness, rich aromas of tomato, herbs, and almonds, and a harmonious balance of bitterness and spiciness.

Azienda Agricola Titone is regarded as one of the most respected producers of organic olive oil in Sicily. Their commitment to sustainability, meticulous attention to detail, and constant pursuit of perfection make them a benchmark in the world of olive oil.

Consumers around the globe recognize Azienda Agricola Titone as a symbol of quality and the authentic taste of the Sicilian terroir.