The One is an olive oil that is the result of two decades of research and innovation by the Comincioli family. This oil was created as a special limited edition, produced in their own mill using the “denocciolato” method – meaning the olives are pitted before extraction, resulting in a purer and more intense flavor.
This oil is a unique blend of various indigenous Italian olive varieties, carefully selected from different geographical areas to achieve the highest quality. It is characterized by a medium-fruity aroma with pronounced bitterness and spiciness, complemented by notes of artichoke and white currant. This oil is especially prized among olive oil enthusiasts for its uniqueness and high quality.
Producer
Azienda Comincioli is a family-owned winery and olive oil producer from Puegnago del Garda, on the western shore of Lake Garda. Today it is run by the Comincioli family, who combine tradition and innovation in the production of wines and extra virgin olive oils.
Their wines are made from local grape varieties, with hand harvesting and careful aging. They are also known for their innovation “Paraluce” – a protective cover for wine bottles that shields the contents from light and preserves aromatic qualities. In addition to wines, Comincioli is internationally recognized for its olive oils produced exclusively from the pulp of the fruit, without pits and without contact with air, which preserves polyphenols, vitamins, and a rich aromatic profile.
This innovative approach has earned them numerous awards and the status of one of the most highly regarded producers in Italy.
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