Bánh Phở Tươi Sợi To are fresh, wide rice noodle strips produced by Ba Khánh in Vĩnh Long Province. The term sợi to refers to thicker and wider strands that distinguish this product from the brand’s thinner variety. Rice gives the noodles their naturally pale color, mild flavor and characteristic aroma, while wheat flour contributes to their firmness and elasticity. Due to the presence of wheat flour, the product is not gluten-free. The noodles have a moisture content of up to 75 percent, which classifies them as fresh rather than dried noodles. They are produced on an automated line where the prepared batter is shaped into flat strands of uniform width and thickness. Inside the package, they are firm enough to resist sticking together or breaking easily, while after heating they become soft and flexible. They can be served with traditional beef or chicken broth as phở. They are also suitable for stir-frying with meat and vegetables or for preparing crispy noodles with eggs.