Babinda Springs is an Australian natural spring water brand headquartered and bottled in the town of Babinda in Far North Queensland. The brand was established in 2016 after its current owner acquired the former Water Farms Australia business. It operates as a family-owned company under full Australian ownership. The water comes from the underground Babinda Valley Aquifer, located beneath an area known for its tropical rainforests and abundant rainfall. The spring reaches approximately 32 meters underground and passes through thick layers of granite that act as a natural geological filter. The bottling facility is built directly above the spring, allowing the water to be treated and bottled at its source. Before bottling, it passes through three sediment filters, ultraviolet disinfection, and ozone treatment. The company began with two employees and one delivery vehicle before expanding its production capacity, workforce, and distribution network. Its range includes smaller bottles of spring water, returnable bottles for water coolers, and the rental or sale of corresponding equipment. The smaller bottles are made from recycled plastic, while the large returnable bottles are cleaned, sterilized, and reused. Sales and delivery primarily serve households, businesses, and retail outlets across northern Queensland. The brand’s identity is based on its local origin, bottling at the source, and very low concentration of dissolved minerals.