Bacówka na Polanie Biały Potok is a traditional mountain shepherd’s hut located near Witów, between the Chochołowska and Kościeliska valleys in the Tatra region of southern Poland, known for authentic highland cheese production. The bacówka operates according to centuries-old Góral traditions, with cheeses made by hand from fresh sheep’s and cow’s milk sourced from local herds grazing in the surrounding mountain pastures.