Awards
Claim your producer profile.
Are you the owner or official representative of this producer? Contact us at editorial@tasteatlas.com to activate your profile, add product information, and present your brand to TasteAtlas community.
Bacówka U Jancoka is a traditional mountain shepherd’s hut in the Podhale region, specializing in the seasonal production of authentic Góral cheeses, with a particular focus on oscypek. Cheesemaking follows long-established pastoral traditions, using fresh sheep’s milk, or a blend of sheep’s and cow’s milk, during the grazing season when herds are kept on mountain pastures.
Buy directly online
Best products
Best cheeses from other producers
- Best in Poland
- Best in the World