Chocolate ao Leite 57% is a milk chocolate produced by Baianí under a tree-to-bar model that ensures full control from cacao cultivation to the finished bar. It contains 57% cacao sourced from the Vale Potumuju region in Bahia, an unusually high percentage for milk chocolate, which gives it a more pronounced and structured cocoa profile.

The ingredients include cacao mass, cacao butter, organic sugar, and whole milk powder, with no added flavors or emulsifiers, allowing the raw material to define the character of the chocolate. The texture is creamy and smooth without being overly fatty, offering a gradual transition from gentle milk sweetness to notes of caramel, honey, and lightly toasted grains.

Despite the presence of milk, cocoa remains dominant, resulting in greater depth and complexity than standard commercial milk chocolates. The sweetness is moderate and does not mask the natural fruity and nutty nuances associated with Brazilian terroir.

This bar sits between dark and classic milk chocolate in style, combining intensity with approachability. It is produced in small batches with emphasis on traceability and sustainable farming practices.

Chocolate ao Leite 57% is suited for consumers seeking a richer cocoa expression while maintaining the rounded structure and softness typical of milk chocolate.