Graviera Kritis PDO from Balantinos is one of the most representative traditional cheeses of Crete, produced in accordance with the strict rules of the Protected Designation of Origin. It is made mainly from sheep’s milk, with a possible small addition of goat’s milk, sourced from herds raised in the mountainous areas of western Crete, where natural grazing and Mediterranean vegetation shape the character of the milk.
The cheese has a firm yet elastic texture with a fine, compact structure, and a balanced flavor profile marked by gentle sweetness and pronounced nutty, milky notes that deepen with aging. The maturation process lasts several months and is carefully controlled to achieve harmony between aroma, texture, and taste.
Younger wheels are milder and softer, while more mature versions develop greater depth and complexity. Graviera Kritis PDO melts well, making it suitable both as a table cheese and for use in warm dishes.
In traditional cuisine, it is often grated over pasta, pies, and baked dishes. Balantinos produces this cheese by combining modern dairy technology with knowledge passed down through generations.
Strict quality controls ensure consistency and authenticity in every batch. The cheese clearly reflects the terroir of Crete and the region’s pastoral traditions.
Graviera Kritis PDO holds an important place in the Balantinos portfolio as a flagship example of a protected, authentic Greek cheese.
Producer
Balantinos is a family-owned dairy from Crete, founded in 1928 and based in the Chania region, with nearly a century-long tradition in the production of authentic Cretan dairy products. The company evolved from a small artisanal workshop into a modern dairy operation while maintaining strong ties with local livestock farmers and preserving traditional island recipes.
Its raw milk comes primarily from sheep and goats raised in the mountainous areas of western Crete, where natural grazing and the Mediterranean climate strongly shape the aromatic profile of the milk. Balantinos is especially known for producing PDO-certified cheeses such as Graviera Kritis PDO, as well as kefalotyri, white cheeses, and traditional yogurts.
Production combines contemporary technology and strict food safety standards with knowledge passed down through generations. The facilities are certified according to international quality standards, ensuring consistency and enabling export activity.
A strong emphasis is placed on preserving the authentic taste of Crete and the local identity of its products. In addition to cheeses, the range includes traditional Cretan butter oil made according to time-honored methods.
Balantinos positions itself as a producer that connects tradition, regional origin, and modern food production. Its products are available throughout Greece and on international markets as part of the contemporary offering of authentic Mediterranean dairy products.