Baldauf 1862 Meisterstück is a premium hard cheese from Baldauf Käse, a family-run dairy based in the Allgäu region of Germany with a tradition dating back to 1862. It is made from raw organic hay milk (Heumilch), sourced from cows fed on fresh grass and hay, which contributes directly to the purity and depth of its flavour.
The cheese is matured for a minimum of eight months under carefully controlled conditions, during which it develops a firm structure and a rich aromatic profile. Its taste is defined by pronounced nutty and gently spicy notes, supported by a rounded salinity and a long, persistent finish.
The texture is compact yet pleasantly supple, with a natural rind that reflects its artisanal production. The name “Meisterstück” highlights the masterful craftsmanship and generations of expertise behind its creation.
Baldauf 1862 Meisterstück is enjoyed both as a tasting cheese and in gastronomy, where it is valued for its strong character and its ability to retain depth and aroma across a wide range of culinary applications.
Producer
Baldauf Käse is a family-owned dairy based in the Allgäu region of Bavaria, founded in 1862 and now managed by the fifth generation of the Baldauf family. The company specializes in traditional Alpine hard and semi-hard cheeses made from locally sourced hay milk (Heumilch), obtained from cows fed on grass and dried hay rather than silage.
This feeding method contributes to the milk’s aromatic purity and directly influences the depth and clarity of flavor in the finished cheeses. The range includes classic Bergkäse and Alpkäse, as well as the premium “1862 Meisterstück” line and specialty cheeses refined with wine, herbs, or spices. The wheels mature in carefully controlled cellars where they are regularly turned and cared for, developing firm textures and layered, nutty, slightly spicy profiles.
Baldauf combines long-standing cheesemaking tradition with modern quality standards, maintaining a strong focus on regional identity and sustainable production. Their cheeses are distributed both within Germany and internationally, recognized for their consistency and distinct Alpine character.