Baci di Alassio from Balzola are traditional Ligurian sandwich cookies made from hazelnut and cocoa biscuit shells filled with a smooth chocolate ganache, representing one of the most characteristic pastry products of the Italian Riviera. Originally created in 1919 as a compact sweet intended for visitors, they combine a dense, nut-based structure with a soft and slightly crisp exterior, delivering a pronounced hazelnut flavor balanced by cocoa.

The ganache filling adds depth and a creamy texture without making the overall taste overly sweet. The ingredient profile is based on simple components such as hazelnuts, sugar, egg whites, cocoa, and honey, which results in a clean and recognizable flavor.

These cookies are typically enjoyed with coffee or as a small dessert and are closely associated with the identity of Alassio as a destination. Over time, they have become widely recognized as a symbolic product of the region, often described as a culinary ambassador of the city.