Ossau-Iraty is a traditional French sheep's milk cheese originating from the Basque Country and Béarn regions. This semi-hard, uncooked pressed cheese is crafted from the milk of local sheep breeds, including the Manech and Basco-Béarnaise.

It boasts a firm yet creamy texture and a rich, nutty flavor with subtle hints of fruit and herbs, reflecting the diverse pastures of its origin. The cheese is typically aged for a minimum of 80 days, during which it develops a natural rind and its characteristic taste profile.

Ossau-Iraty holds the prestigious Appellation d'Origine Protégée (AOP) status, ensuring its production adheres to strict traditional methods within its designated region. At Fromagerie Barthélémy, located in Paris, Ossau-Iraty is among the curated selection of fine cheeses.

The fromagerie is renowned for offering high-quality, traditionally crafted cheeses, providing customers with authentic French flavors.