Prosciutto di Parma DOP disossato diviso in tre, stagionato 24 mesi is a high-quality Italian ham produced in Langhirano, where the unique microclimate and centuries-old tradition come together to create the perfect conditions for the production and aging of Prosciutto di Parma. This ham has been carefully aged for 24 months, giving it a rich and balanced flavor.

After deboning, the ham is divided into three parts for easier handling and use. Each portion is vacuum-sealed to preserve the freshness and quality of the product.

This product is ideal for gourmets who appreciate authentic Italian delicacies and wish to experience the true taste of traditional Prosciutto di Parma.