Beher
Jamón de Bellota 100% Ibérico ORO Pata Negra
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Jamón de Bellota 100% Ibérico ORO Pata Negra by Beher represents a top-tier example of Iberian ham, produced from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This feeding system directly influences the high oleic acid content and pronounced marbling of the meat, resulting in a distinctive texture and depth of flavor.
The production process involves slow, natural curing and aging in Guijuelo, often lasting more than three years, during which complex aromas gradually develop. The aromatic profile is characterized by nutty, slightly sweet, and buttery notes, alongside hints of cured meat, subtle spices, and a refined umami character.
On the palate, the texture is soft and melt-in-the-mouth, supported by the quality of the intramuscular fat that gently breaks down over time. The flavor is well-balanced, with a long, clean, and persistent finish.
This ham is widely regarded as a benchmark within the bellota category, reflecting not only the quality of the raw material but also the precision of the curing process. Through this product, Beher combines traditional Iberian pig farming with technical consistency, achieving a high level of quality and reliability.
Producer
Beher (Bernardo Hernández) is a family-owned company based in Guijuelo, in the Spanish province of Salamanca - one of the most important regions for Iberian ham production under the PDO Jamón de Guijuelo. Founded in the 1930s, the company has developed a fully integrated production model, controlling every stage from breeding 100% Iberian pigs on its own estates in the dehesa ecosystem to curing and aging in natural conditions.
Its products, particularly those from the Etiqueta Oro line, are made from acorn-fed (bellota) Iberian pigs, resulting in high oleic acid content and characteristic marbling. The curing process can last several years, during which the hams develop complex aromas, a balance between the sweetness of the fat and deep savory notes, and a long, persistent finish.
Beher is recognized for its consistency, technical precision, and adherence to traditional methods. Over time, it has become one of the leading producers of Iberian cured meats, with a strong presence in international markets.
Its hams are often considered a benchmark within the bellota category, reflecting the combined influence of origin, breeding, and carefully controlled maturation.
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