This substantial 5Kg wheel has a real presence as do the majestic oak trees of Mossvale Park. A recipe after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses.
Heavily veined and aged for 3 months.
Producer
Berrys Creek Gourmet Cheese is a specialty cheesemaker located in Fish Creek, Victoria, Australia. The company focuses on producing a range of blue cheeses, along with other cow and buffalo milk cheeses.
Berry's Creek Gourmet Cheese has received multiple awards for their products, particularly in the blue cheese category at various national and international cheese competitions. Barry Charlton is the cheesemaker behind Berrys Creek, bringing extensive experience and expertise to the cheese production process.