Beryl’s Chocolate & Confectionery is a Malaysian chocolate manufacturer founded by Ting Sii Liong in 1995 and based in Seri Kembangan, Selangor. Originally established as Real Chocolate Industry, it initially supplied packaged chocolates to supermarkets and duty-free shops. Its portfolio includes chocolate bars, pralines, nut and fruit dragées, cookies, wafers, and professional chocolate ingredients, with the coffee-flavored Tiramisu Chocolate, introduced in 2003, among its signature products. Beryl’s operates several production facilities and offers more than 100 chocolate formulations through its Beryl’s Gourmet food-service line. Although official sources do not highlight major international competition awards, the company has become a prominent Malaysian chocolate brand, with retail outlets in Malaysia and Singapore and distribution in more than 15 countries across Asia and the Middle East. Its development remains focused on product innovation and continued international expansion.