The Matcha is an innovative white chocolate infused with fine Japanese matcha powder, blending Swiss tradition and Japanese aesthetics into a harmonious unity of flavor and color. It is crafted by a renowned chocolatier from Basel, known for producing premium, handcrafted chocolates.

This bar contains 36% cocoa butter, an exceptionally high percentage for white chocolate, which gives it a silky texture and a rich, full-bodied mouthfeel. The addition of matcha powder imparts its signature pale green hue and a subtle grassy aroma characteristic of Japanese green tea.

The flavor profile is a delicate balance of the sweetness of white chocolate and the earthy bitterness of matcha, resulting in a taste that is both calming and sophisticated. Its texture is remarkably smooth and creamy, melting evenly on the palate while releasing refreshing herbal notes that make the tasting experience truly distinctive.

Visually, the bar appears minimalist yet refined, reflecting the brand’s philosophy of purity and understated elegance. The Beschle Matcha pairs beautifully with green tea, prosecco, or light desserts, where its subtle finesse can be fully appreciated.

Despite the presence of matcha, the flavor remains gentle and approachable, making it enjoyable even for those unaccustomed to pronounced herbal tones.