3 Traditional Foods
You Have To Try in Mali Ston

Typically served as a light lunch and a staple of many Dalmatian taverns (called konoba) and restaurants, crni rižot is a unique black risotto made with fresh squid or cuttlefish. Squid or cuttlefish ink gives the risotto its intimidating black color, while other seafood such as mussels, clams, and other shellfish are also commonly added to the dish. Just watch your smile as your teeth and lips will most probably turn black while eating it. Although the origins are still somewhat murky, it is believed that the dish was invented while Croatia was under Venetian rule, and that's the reason why it spread first in Veneto (where it's known as risotto nero di seppia) and then throughout the Mediterranean.Expand

The star ingredient in this rich cake is a pasta variety called makaruli—in shape similar to penne or ziti. Traditionally prepared in round cake tins, a thin layer of dough is used as a base, while the cooked makaruli are then layered inside with a fragrant mixture of ground almonds or walnuts, grated chocolate, cinnamon, and lemon zest. The entire combination is doused in a blend of melted butter and eggs, and the cake is neatly wrapped with the dough. As the name suggests, this cake is the signature dessert of the city of Ston, but it is commonly prepared and enjoyed throughout the region. It is one of the traditional desserts that do not have an exact time of origin but represent an authentic delicacy that was created by employing only locally available ingredients. In the past, torta was mainly associated with special and festive occasions, but nowadays it is a common staple in many traditional restaurants in the city of Ston and the surrounding area.Expand

Salata od hobotnice is a traditional octopus salad originating from Dalmatia, but it's very popular throughout the country, especially on Christmas Eve and during the summer. Although there are many versions, it's usually made with a combination of octopus, onions, garlic, bay leaves, olive oil, parsley, potatoes, salt, vinegar, and tomatoes. The cleaned octopus is cooked, then cut into smaller pieces and mixed with the other ingredients. It's recommended to cook it with a few wine corks as they will soak up the bitter flavors during cooking. The salad is sometimes enriched with capers, olives, or lemon juice, and it's recommended to serve it well chilled, ideally with fresh bread on the side for mopping up the juices.Expand