Top 5 Barbadian Alcoholic Beverages

Coconut rum is a somewhat misleading term that mostly refers to coconut-flavored liqueurs typically based on rum. These liqueurs can have natural or artificial coconut flavors and aromas, while the base is usually made with white or gold rum. They typically do not have high alcohol content. Coconut-flavored rums are internationally produced, but their spiritual home remains on the Caribbean islands. Their light and aromatic character is best showcased in tropical cocktails. Expand

Malibu is a rum-based, coconut-flavored liqueur that is produced in Barbados. It is made with light-bodied white rum that is distilled from molasses. The rum is then combined with sugar and coconut extract to achieve its light character and subtle coconut flavors and aromas. It is bottled at 21% ABV. Malibu was invented to simplify the preparation of piña coladas. When it became popular, the entire production was moved to Barbados, and the overall quality of the liqueur was improved. Malibu is nowadays the most popular coconut-flavored rum in the world. It is a staple of almost every bar, and it is mostly used in tropical cocktails. Expand

Falernum is a sweet liqueur that also comes in the form of an alcoholic or non-alcoholic syrup. The base of the liqueur is always made with rum, sugar, and lime, and the usual additions include ginger, cloves, almonds, cinnamon, and nutmeg. It is believed that the combination first appeared in the 19th century, while the first written mention dates back to the 1920s. Its origin is mostly associated with Barbados, but varieties are found across the Caribbean. Thus, the recipes also vary, as well as consistency and flavor. Falernum is nowadays mostly used in tropical cocktails. It is easily prepared at home, but bottled versions are also available. Expand

Corn ‘n’ Oil is a cocktail made with a combination of aged blackstrap rum and falernum (a sweet, tropical syrup). In order to prepare it, both ingredients should be poured into a tall glass over ice, then stirred. There are many variations of this drink, so lime juice or Angostura bitters are sometimes also added to the combination. The drink is typically garnished with a lime slice or lime zest twist. It is quite popular in Barbados and Jamaica, although its origins are unknown. The American version is prepared with more rum, while the Caribbean versions are prepared with larger amounts of falernum. The name of this drink refers to the contrast of dark and light colors.Expand