Top 8 Local Alcoholic Beverages
in North Rhine

Privat-Brauerei Heinrich Reissdorf is one of the most recognizable breweries in Cologne, founded in 1894 and firmly dedicated to preserving the authentic Kölsch style. As a top-fermented beer, Kölsch combines gentle yeast-driven fruitiness with a clean, dry finish, while Reissdorf produces it in an exceptionally pure and technically precise profile. The brewery maintains traditional brewing methods supported by modern quality control, ensuring stability, precision, and a consistent character. In addition to their classic Kölsch, they also produce the naturtrüb variant “Dröppche”, which retains the core identity of the style but offers a slightly fuller and more fruity expression. Reissdorf remains deeply rooted in Cologne’s beer culture and local terroir, making their beers an authentic example of a regional specialty. For enthusiasts of traditional German styles, this is a product that delivers simplicity, clarity, and a recognizable flavor that has endured for more than a century.Expand

Uerige Obergärige Hausbrauerei is a renowned Düsseldorf brewery with a tradition spanning nearly four centuries, celebrated for its authentic Altbier style and strong connection to the local community. Located in the heart of the Altstadt, Düsseldorf’s historic old town, the brewery was officially established in 1862. Over the decades, Uerige has become an essential part of the city’s identity and one of its most recognizable landmarks - cherished by both locals and visitors from around the world. Its flagship beer, Uerige Alt, is considered one of the most authentic representatives of the traditional Altbier style - characterized by a rich copper color, pronounced bitterness, and a full, complex body. It is brewed using top fermentation with carefully selected malts and aromatic hops, resulting in a distinctive, well-rounded, and highly drinkable beer. One of the brewery’s signature features is its method of serving: the beer is still poured directly from wooden barrels, enhancing its depth of flavor and offering a unique, time-honored drinking experience.Expand

Altbier, meaning old beer, is a German beer style which originated in Düsseldorf. The style falls somewhere between a lager and an ale—the beers are fermented warm like ales but are then aged cool like lagers. The name altbier, which originated in the 1880s, refers to the traditional brewing process of using top-fermenting yeasts. The name arose to distinguish traditional brews from the new lagers that were mainly produced in Bavaria. Before that, it was simply known as bier. These full-bodied beers are typically malty, clean and crisp, while their color may range from copper to amber. They often have nutty and toasty aromas, with subtle fruity and peppery notes. Remaining complex without being too heavy, these beers can match roasted chicken or pork, different sausages, smoked salmon or grilled tuna as well as full-flavored and aged cheeses. Some varieties may even be a good match to apple, pear, or walnut-based desserts. Traditionally, altbier is served in a tall, straight glass.Expand

Kölsch (the Low German name for Cologne) is a specialty beer brewed only in Cologne. A document known as the Kölsch Convention was signed in 1986 by the directors of two dozen Kölsch breweries, ensuring that Kölsch beer can only be brewed in Cologne and its surrounding area, and nowhere else in the world. The guidelines stipulated that Kölsch is not only a type of beer, but also a designation of origin. They specify that true Kölsch beer is a pale yellow, clear, highly fermented, fully-rounded ale, brewed according to the German Beer Purity Law of 1516. It is the lightest ale in Germany, and it is served in traditional, tall, cylindrical Kölsch glasses. Kölsch is usually enjoyed in a traditional beer pubs known as Kölschkneipe or Brauhaus. There, the 'Köbes' (special waiters dressed in blue aprons with a rough Kölsch dialect) serve this fantastic ale one after another until you signal you have had enough by placing your coaster on top of your glass.Expand

Killepitsch is a German herbal liqueur (kräuterlikör) that is made with 98 different herbs and spices. The drink has been produced since 1858 by the Busch family from Düsseldorf, and the original recipe is still kept secret. Killepitsch is a rich and smooth dark red liqueur that is characterized by bittersweet flavor and aromas of dried fruit and warming spices. It is best served well chilled, and it is mostly enjoyed as a digestif. Killepitsch is bottled at 42% ABV.Expand

This German herbal liqueur is produced with the aromatic extraction of 43 herbs that results in an amber-colored, herbal drink, with notes of spices and licorice. The base is then aged in oak casks before it is adjusted with fresh spring water to reach the 44% ABV. Underberg is still produced following the original recipe, which dates back to 1851 and is only known by the members of Underberg family. The drink is traditionally enjoyed as a digestif, typically served in the signature tall glasses. It is sold in copyrighted 20ml bottles that are wrapped in straw paper.Expand