Other Half Brewing is a highly influential craft brewery founded in 2014 in Brooklyn by Sam Richardson, Matt Monahan, and Andrew Burman. From the very beginning, they established themselves as masters of hop-forward styles, with a focus on juicy, fruity, and dank IPAs inspired by the West Coast. Their dedication to using top-tier hops, employing techniques like double dry hopping, and pioneering innovations such as HDHC (high-density hop charge) have helped redefine the modern IPA and become hallmarks of the brewery.
Other Half has built a strong reputation through collaborations with breweries around the world, while their culinary approach to recipe development adds depth and complexity to their beers. By combining a passion for aromatic hops, technical innovation, and close engagement with the beer community, Other Half has earned cult status among craft beer enthusiasts. Today, they operate in several major U.S. cities and are considered one of the leading forces on the American craft beer scene, particularly known for their outstanding and boundary-pushing IPA releases.
Fidens Brewing, based in Albany, New York, was founded in late 2019 as the result of a shared passion for hoppy beer styles between three friends - Steve, Tim, and Raquel. The brewery’s name comes from the Latin word fidens, meaning courage and confidence, which perfectly reflects their authentic and independent approach to brewing. The brewery is almost entirely focused on styles such as New England India Pale Ale, Double India Pale Ale, and Triple India Pale Ale, with a strong emphasis on double dry hopping and expressive aromatics - frequently using hop varieties like Citra, Galaxy, and Simcoe. Thanks to their consistency, quality, and recognizable style, Fidens has quickly become one of the fastest-growing and most respected microbreweries in the Northeastern U.S. Their taproom in Albany has become a must-visit destination for hazy IPA enthusiasts and a true showcase of modern American craft brewing.
Deep Fried Beers is a small yet highly distinctive nano-brewery based in Athens, New York, operating as part of the Night School concept - a blend of bar, pizzeria, and brewery. From their earliest brews, they have positioned themselves as uncompromising creators, focusing on bold flavors, pronounced aromatics, and rich textures. Their portfolio, featuring over twenty-six different releases, spans a wide range of styles - from intensely hopped, juicy New England IPAs, to vibrant, fruit-forward sour ales, and decadent imperial interpretations. Consistency in quality and a fearless approach to experimentation have quickly earned them a reputation as one of the most respected breweries in the state, with each new release reaffirming their dedication to innovation and artisanal precision.
Root + Branch Brewing, located in Copiague, Long Island (New York), was founded by Anthony Sorice and Ryan Mauban - friends from the craft beer scene with extensive experience in some of New York's most respected breweries. Established in 2018 as a nomadic (gypsy) brewery, Root + Branch initially produced beers through collaborations with other breweries in Connecticut and Bay Shore. It wasn’t until 2022 that they opened their own production facility and taproom in Copiague, creating a permanent home for their brewing philosophy and portfolio.
Today, they are recognized for their experimental, hop-forward styles, including New England India Pale Ales, Double India Pale Ales, fruited ales, sours, and stouts. Their brewing approach bridges innovation and tradition - on one hand, they push the boundaries of hop expression; on the other, they plan a return to classic Belgian styles and spontaneous fermentation. A future focus includes developing a barrel-aging program and partnering with local fruit producers for unique collaborations.
Root + Branch Brewing exemplifies a balanced and forward-thinking craft brewery - deeply rooted in knowledge and community, while branching out toward new styles and creative partnerships. Their beer lineup, aesthetic taproom atmosphere, and genuine approach to brewing make them one of the most compelling beer destinations on Long Island.
Mortalis Brewing is an independent craft brewery founded in 2017 in the town of Avon, New York, located in the Finger Lakes region. Since opening its doors in 2018, the brewery has gained a cult following among fans of experimental styles and fruit-forward beers. Mortalis uses high-quality ingredients, including specialty hops like Galaxy, Nectaron, and Cryo Pop, with brewing processes that often involve double dry hopping and the addition of fruit purées, spices, and vanilla. Despite rapidly expanding its production capacity, Mortalis has remained committed to small-batch brewing and a hands-on approach, maintaining a high level of quality and a consistent identity. Their taproom locations in Avon, Buffalo, and Rochester offer an authentic tasting experience and direct engagement with the brewery’s philosophy.
Weaver Hollow Brewery is a small-scale brewery located in a former dairy facility in the mountains near Andes, New York. It is known for its slow, natural fermentation and minimal use of commercial yeast cultures. The brewing process relies on local spring water rich in minerals and the brewery’s own blend of wild cultures - without the addition of industrial yeast - allowing the beers to truly reflect the terroir of the region. Inspired by traditional Wallonian farm ale styles, the brewery ages its beers in French oak barrels, imparting a subtle tartness, dry finish, and refreshing character. Despite the complexity, the beers remain highly drinkable and well-balanced. Their bottles are regularly featured in nearby bars and restaurants, and the brewery hosts monthly one-day bottle sales directly on-site. These beers are ideal for fans of complex farmhouse ales who seek naturally fermented expressions - unpretentious yet stylistically refined.
Obercreek Brewing is an independent craft brewery located in the heart of New York’s Hudson Valley, nestled within the certified organic Obercreek Farm, ensuring a direct connection to nature and local resources. Founded in late 2017, the brewery has embraced an approach that combines creativity, quality ingredients, and a diverse range of beer styles from the very beginning. Their brewing philosophy relies on using fresh fruit, herbs, and grains sourced from their own farm and nearby producers, giving each beer an authentic terroir character. In the taproom, situated right next to the farm, visitors can enjoy a peaceful rural atmosphere while sampling small-batch beers crafted with carefully balanced aromas and flavors. The lineup covers a wide spectrum of styles - from aromatic IPAs and fruity sour ales, to seasonal farmhouse ales, classic lagers, and experimental releases. A focus on sustainability and local ingredients not only enhances the quality of the beer but also strengthens the bond between the brewery and its community. This blend of tradition, innovation, and respect for nature makes Obercreek Brewing a distinctive destination on the Hudson Valley beer map, attracting beer lovers in search of a truly unique experience.
Noble Savage Brewing Company is an independent craft brewery located in Glen Cove, Long Island, known for its intimate atmosphere and carefully crafted small-batch beers. Their taproom, situated in the heart of the city, is open from Thursday to Sunday and offers visitors the chance to enjoy fresh pours in a relaxed, friendly setting. The lineup includes classic lagers and ale styles, as well as creative seasonal variations that reflect the brewers’ current inspiration. Noble Savage combines the warmth of a local gathering place with true craft passion, free from the compromises of industrial production, making every visit a unique experience. This approach attracts not only beer lovers from the local community but also those seeking an authentic glimpse into Long Island’s vibrant craft beer scene.
SingleCut Beersmiths is an American craft brewery founded in 2012 in Astoria, Queens, as the first production brewery in that area since Prohibition. Founder Rich Buceta combined his two passions - music and beer - so the brewery’s name was inspired by guitar-making terminology. From the very beginning, they built an identity that merges a creative approach to brewing with a strong musical culture, visible in the design of their labels, the names of their beers, and the atmosphere of their taprooms. Their lineup covers a wide range of styles: from aromatic IPAs and pilsners, through lagers and stouts, to experimental sours and saisons. They are particularly recognized for their hazy IPAs, which win over audiences with hop intensity and balanced texture. The brewery places great emphasis on quality control - laboratory testing and continuous refinement of recipes are central to their philosophy. In 2018, they expanded capacity by acquiring the former Shmaltz Brewing facility in Clifton Park, increasing the availability of their products on the market. SingleCut’s taprooms are designed as community spaces, where visitors can enjoy tastings, live music, and vinyl records, creating a cultural hub for local creatives. Their collaborations with food trucks and restaurants further enrich the visitor experience. The brand is distinguished by its ability to combine classic brewing styles with modern trends while maintaining authenticity and originality.
Marlowe Artisanal Ales is a craft brewery located in Mamaroneck, New York, founded by Zac Ross, former head brewer at Twelve Percent Beer Project. Marlowe’s philosophy is rooted in producing lower-alcohol beers that are easy to drink yet full of flavor, with a diverse range of styles. Their offerings include pilsners, lagers, NEIPAs, Double IPAs, as well as seasonal and experimental releases. The brewery space combines a taproom and a kitchen, serving creative food such as tacos and burgers that complement the beer experience. Marlowe does not aim for mass production but maintains a focus on quality and carefully crafted recipes. The beers are designed to be approachable while leaving a lasting impression. Ross often blends traditional techniques with modern approaches, creating a unique house style. Community is an important part of the brewery’s identity, with events, tastings, and collaborations being regular features on their calendar. Marlowe Artisanal Ales successfully combines a personal story, artisanal quality, and an inviting atmosphere that keeps visitors coming back.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 13 New York Ales” list until May 30, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
