Top 14 Spanish Bee Products

Miel Antonio Simón is a Spanish family-owned honey producer based in Cobeña in the Madrid region, with a beekeeping tradition dating back to 1897. The company represents the fifth generation of beekeepers, with roots in the Alcarria area of Guadalajara, a region historically associated with high-quality Spanish honey production. Its approach is centered on organic and artisanal beekeeping, with an emphasis on preserving traditional methods while adapting to modern quality standards. The honey is minimally processed, filtered to remove natural impurities but not pasteurized, allowing it to retain its original aromatic and nutritional characteristics. The portfolio includes a wide range of organic honeys such as multifloral, eucalyptus, lavender, rosemary, acacia, forest, and oak honeydew varieties, reflecting the biodiversity of central Spain. Beyond honey, the producer also offers other bee-derived products including organic pollen, royal jelly, and beeswax. Sustainability and environmental stewardship are central to the brand’s identity, with certified organic production and a strong connection to natural rural landscapes where the hives are located. Miel Antonio Simón represents a producer where heritage, ecological production, and authentic beekeeping practices are more central than industrial scale manufacturing.Expand

APICULTURA DEL RIO is a honey producer based in Spain. They focus on producing high-quality honey from various floral sources. The company emphasizes sustainable beekeeping practices and the preservation of the natural environment. Their product range includes different types of honey, each with unique flavors and properties. The company also offers beeswax and other bee-related products.Expand

Das Nosas Abellas is a honey producer located in Ferrol, Spain. They focus on sustainable beekeeping practices. Their honey is known for its purity and quality. The company also engages in educational activities to raise awareness about the importance of bees.Expand

Ería de Valles is a small-scale honey producer based near Oviedo in the Asturias region of northern Spain, established in 2012 as a project that evolved from hobby beekeeping into a professional operation. Their production is rooted in traditional methods, focusing on raw, minimally processed honey that preserves natural enzymes, aromas, and nutritional properties. The beehives are located in mountainous and protected natural areas, which directly influences the diversity of floral sources and the complexity of the honey. The range includes both monofloral and multifloral varieties such as chestnut, eucalyptus, heather, and forest honey, along with bee-related products like pollen, royal jelly, and propolis. Many of their honeys carry the IGP Miel de Asturias designation, confirming origin and quality standards. Processing avoids excessive heating and filtration, allowing the honey to retain its raw character and natural texture, which can vary from liquid to crystallized depending on the type. Flavor profiles are typically well-defined and reflective of the local terroir, often showing herbal, floral, or slightly bitter notes The brand is also part of the “Alimentos del Paraíso Natural” initiative, which promotes high-quality regional products. Overall, Ería de Valles represents a combination of local sourcing, artisanal production, and a contemporary gourmet positioning.Expand

Olaya Miel is a family-run honey producer from Asturias, evolving from the earlier company Artesanos de Cuevas and built on a multi-generational beekeeping tradition. Their development is based on a combination of experience, innovation, and a strong connection to the natural environment, reflected in both production methods and the selection of apiary locations. They are recognized as pioneers of monofloral honey production in Asturias, as well as for applying transhumance, the seasonal movement of hives to different flowering areas to capture distinct botanical profiles. This approach allows them to produce honeys with clearly defined origins and expressive aromatic characteristics. Production takes place in clean, natural environments, away from intensive agriculture, ensuring purity and consistency of the raw material. Their philosophy emphasizes sustainability, with a focus on bee welfare, biodiversity preservation, and responsible resource management. The portfolio includes a range of honeys such as eucalyptus, chestnut, forest, and heather, along with other bee products like pollen. Their products have gained recognition beyond Spain, including awards such as Great Taste and other international quality distinctions. Olaya Miel positions itself at the intersection of artisanal practice and technical precision, maintaining a strong regional identity while meeting modern quality standards.Expand

Miel de Tenerife is a honey produced on the island of Tenerife. It is made from the nectar of flowers that grow in the unique ecosystem of the Island. It is a raw honey and is processed without the use of heat, protecting its natural nutritional characteristics. It comes in three varieties - liquid, creamy or crystallized, and can contain parts of honeycomb. Miel de Tenerife is mostly a multi-floral honey, but can also be made from the nectar of a single flower variety such as Avocado, Chestnut, Fennel or Agave. Miel de Tenerife comes in the wide range of colors, from light yellow to deep amber, depending on its floral origin and season of production. The flavor, consequently, also depends on the spectrum of pollen used in the honey and ranges from mellow to bitter with almost salty notes.Expand

Miel de Liébana is a honey produced in the region of Liébana, in the Autonomous Community of Cantabria. It comes in two varieties; honeydew and floral honey made from the nectar of oak and heather. This is a very flavorful honey with a heavy floral scent and slightly bitter and salty notes. Miel de Liébana has a dark amber color and it is almost completely opaque. This honey is very viscous and crystallizes easily to a fine-grained consistency. To ensure freshness and quality, every step of the production, from the extraction and filtering, to packaging, must take place in the designated region. Expand

Miel Villuercas-Ibores is a honey produced in the southeast of the province of Caceres, occupying the regions of the Villuercas and Ibores. It is a forest or multiflowered honey made from the nectar of local trees and herbs. Less frequently, single flower chestnut or broom (Retama sphaerocarpa) honey is produced. The characteristics of this honey vary largely depending on the place where it is collected. The color ranges from light yellow to dark amber and almost red, and the flavor ranges from mellow and soft to bitter and aromatic with almost salty notes. Miel Villuercas-Ibores can be sold in the variety of forms; liquid, crystallized or creamy, with or without the combs. Every step of the production is executed with the utmost care resembling the traditional practices, from managing the hives, to the extraction of honey and its packaging. Such practice, performed with respect for nature and highly regulated by numerous regulations and guidelines, ensures that the Miel Villuercas-Ibores is of exceptional quality and characteristics. Expand

Miel de Galicia is a honey produced in the Autonomous Community of Galicia. It is a single or multi-flower honey made from the nectar of eucalyptus, chestnut, blackberry and heather. The honey from Galicia can be sold in the variety of forms; liquid, crystallized or creamy, with or without the combs. This honey comes in a wide range of colors, from light yellow to deep amber, depending on its floral origin. The flavor, consequently, also depends on the spectrum of pollen used in the honey and ranges from mellow to bitter with almost waxy notes. Every step of the production is executed with the utmost care resembling the traditional practices, from managing the hives, to the extraction of the honey and its packaging. Such practice, performed with respect for nature and highly regulated by numerous regulations and guidelines, ensures that Miel de Galicia is of exceptional quality and characteristics. Expand

Miel de La Alcarria is a honey produced in the District of Agraria de La Alcarria in the Provinces of Guadalajara and Cuenca. It is a single or multi-flower honey made from the nectar of rosemary and lavender flowers. The color of Miel de La Alcarria ranges from almost completely transparent to light amber, depending on its floral origin. It has subtle fruity and floral aromas with a pleasant delicate acidity accompanied by balsamic notes. To ensure freshness and quality, every step of the production, from the extraction and filtering, to the packaging, must take place in the designated region. Every step of the production is executed with the utmost care without harming the bees in any way, resembling the traditional practices and with respect for nature. Expand

Miel de Granada is a honey produced in the province of Granada, in the Autonomous Community of Andalusia. It is a single or multi-flower honey made from the nectar of chestnut flowers, rosemary, thyme, avocado, orange blossom and lavender. Miel de Granada is made utilising the traditional methods that have been used for centuries. The bees are gently brushed off the hive, thus avoiding using smoke and chemicals to remove the bees from the combs. The honey is then extracted, filtered and packaged. Every step of production, including the packaging, must take place in the designated region. Miel de Granada comes in a wide range of colors, from light yellow to deep amber, depending on its floral origin. The flavor, consequently, also depends on the spectrum of pollen used in the honey and ranges from mellow to bitter with almost waxy notes.Expand

The honey of Campoo-Los Valles is traditionally produced in the county of Campoo, in the community of Cantabria. This monofloral honey comes from the nectar of the species Erica cinerea, Cornish heath, cross-leaved heath, devil's thorn or tree heath. This honey is made by collecting the raw honey from the honeycombs, leaving it still so that any impurities sink to the bottom and then filtering it and packaging in jars. Every step of the production must take place in the designated area of production thus ensuring the quality and the traceability of this exceptional honey. Expand