Privat-Brauerei Heinrich Reissdorf is one of the most recognizable breweries in Cologne, founded in 1894 and firmly dedicated to preserving the authentic Kölsch style. As a top-fermented beer, Kölsch combines gentle yeast-driven fruitiness with a clean, dry finish, while Reissdorf produces it in an exceptionally pure and technically precise profile. The brewery maintains traditional brewing methods supported by modern quality control, ensuring stability, precision, and a consistent character. In addition to their classic Kölsch, they also produce the naturtrüb variant “Dröppche”, which retains the core identity of the style but offers a slightly fuller and more fruity expression. Reissdorf remains deeply rooted in Cologne’s beer culture and local terroir, making their beers an authentic example of a regional specialty. For enthusiasts of traditional German styles, this is a product that delivers simplicity, clarity, and a recognizable flavor that has endured for more than a century.
Uerige Obergärige Hausbrauerei is a renowned Düsseldorf brewery with a tradition spanning nearly four centuries, celebrated for its authentic Altbier style and strong connection to the local community. Located in the heart of the Altstadt, Düsseldorf’s historic old town, the brewery was officially established in 1862. Over the decades, Uerige has become an essential part of the city’s identity and one of its most recognizable landmarks - cherished by both locals and visitors from around the world. Its flagship beer, Uerige Alt, is considered one of the most authentic representatives of the traditional Altbier style - characterized by a rich copper color, pronounced bitterness, and a full, complex body. It is brewed using top fermentation with carefully selected malts and aromatic hops, resulting in a distinctive, well-rounded, and highly drinkable beer. One of the brewery’s signature features is its method of serving: the beer is still poured directly from wooden barrels, enhancing its depth of flavor and offering a unique, time-honored drinking experience.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Local Beers in North Rhine” list until June 15, 2026, 231 ratings were recorded, of which 196 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
