Top 3 Nigerian Beverages

Zobo, also known as zoborodo, is a Nigerian beverage made from dried roselle leaves, a species of hibiscus.The name changes depending on the country, in the Caribbean it is called sorrel, while in Sudan it is called karkade. It is made with water, dried roselle leaves, garlic, ginger, and pineapple, and can be used to regulate blood pressure, reduce cholesterol, reduce stress.Expand

Chapman is a non-alcoholic cocktail that hails from Nigeria. It is traditionally made with a combination of sodas, most commonly Fanta and Sprite, Angostura, grenadine (or optionally fruit syrups). The ingredients are mixed and served with ice, typically in a large glass or a mug. It can also be prepared in a jug and then portioned. The history of this colorful cocktail is murky, but some suggest it was named after a Nigerian barman or his favorite patron. The drink most likely originated in Lagos, and it is now one of the most common Nigerian drinks. It is served in bars and restaurants, and it is a staple on every cocktail part. Expand

Pito is a fermented African beverage that is often classified as beer. It is produced with fermented millet or sorghum, or sometimes a combination of both. The drink is primarily associated with Nigeria and Ghana, but it is also common in other parts of West Africa. The grains are soaked, dried, and then milled and combined with water. The mix is then boiled and left to ferment. Before serving, pito needs to be strained. The resulting drink is subtly sweet and slightly sour, ranging from amber to dark brown. Pito is traditionally served in a calabash (gourd), but it is also often drunk from regular cups. It can be served warm or chilled. The drink is still produced on a small scale, mostly in rural areas. It is mainly enjoyed at social gatherings, and many praise it as a nutritionally rich drink.Expand