Tea Trunk is an Indian specialty tea brand that has been crafting small-batch blends since 2013, using full-leaf teas and natural ingredients without artificial flavors or additives. Founded by Snigdha Manchanda, India’s first certified tea sommelier, the brand develops each blend with a minimalist, carefully curated approach informed by her training under Japanese tea masters. Their portfolio includes black, green, white, oolong and herbal teas, along with functional blends designed for relaxation, immunity, detox and everyday wellness. Tea Trunk stands out for its modern, accessible approach to tea culture, offering loose-leaf teas, tea bags, gift sets and sampler packs, each accompanied by clear brewing guidelines. Blending Indian tea heritage with contemporary design and online convenience, Tea Trunk makes high-quality tea approachable for a wide audience seeking an authentic yet uncomplicated tea-drinking experience.
Moonshine Meadery is India’s first registered meadery, founded with the aim of presenting the traditional fermented honey drink in a modern, craft-driven format. They work in small batches and use only natural ingredients - various types of honey, fruits, spices and botanicals - while emphasizing transparent sourcing and close collaboration with local beekeepers. Their range spans a wide spectrum of styles: from classic traditional meads to fruit-based varieties such as apple, mango and guava, as well as experimental releases featuring coffee, chilli, smoked pineapple or coconut–kokum combinations. Moonshine Meadery bridges the ancient legacy of mead with contemporary fermentation and sensory practices, producing naturally gluten-free, aromatic and well-balanced drinks designed for those who appreciate authentic, distinctive and thoughtfully crafted alcoholic beverages.
Bombay Island Coffee Company is a specialty coffee roastery based in Mumbai, India, dedicated to crafting high-quality Arabica coffee roasted in small batches. Operating under Rigmor Coffee Roasters, the company sources its beans from carefully selected estates in Chikmagalur, Karnataka - a region renowned for its exceptional coffee production. Their coffee is made exclusively from Arabica beans, prized for their delicate bitterness, rich aroma, and balanced flavor profile. Each batch is freshly and meticulously roasted in limited quantities to maintain consistency and quality. Their offerings include a variety of coffee profiles - most notably the Mysore Nuggets Extra Bold, known for its notes of dark chocolate, spices, and nuts.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 6 Western Indian Beverages” list until June 04, 2026, 33 ratings were recorded, of which 13 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
