Top 4 Local Bloomy Rind Cheeses
in the Canton of Vaud

Tomme Vaudoise is a traditional cheese hailing from Switzerland. The cheese is made from raw cow's milk and it's left to mature for 8 weeks. Underneath its highly aromatic bloomy rind that's marked with tiny indentations from aging on racks, the texture is rich, yielding, and oozy. The aromas are fresh, while the flavors are fresh, grassy, and slightly tangy. It's recommended to pan-fry the cheese and place it on top of a salad, use it in pasta dishes, and pair it with a glass of dry white wine.Expand

Le Sousbois is a Swiss cheese originating from Vaud. It was invented in 2000 by Jean-Robert Henchoz. The cheese is made from raw Simmental cow's milk and it ages wrapped in spruce bark. Underneath its thin bloomy rind, the texture is gooey and buttery. The aromas are smoky and woodsy, while the flavors are mushroomy, earthy, and grassy. The name of the cheese means below the woods, describing the place of its production. It's recommended to pair it with a glass of hoppy ale or Champagne.Expand

Tomme de la Vallée is a soft, bloomy-rind cheese from Switzerland's Vallée de Joux. Crafted from cow's milk, it has a creamy texture and delicate flavor. This cheese is part of Switzerland's tradition of tomme-style cheeses, which vary by region and production methods. Similar to other tommes, it is typically enjoyed young, offering a mild taste that pairs well with crusty bread and light wines. Its small, round shape and soft interior make it a versatile addition to cheese boards and culinary dishes.Expand

Tomme de Rougemont, also known as tomme fleurette, is a soft cheese made from raw cow's milk, featuring a delicate white, bloomy rind. Produced exclusively at the Fromagerie Fleurette in Rougemont, located in the Pays-d’Enhaut region of the Swiss Alps, this cheese reflects the rich alpine flora of the area. The dairy sources its milk from local cows that graze on natural meadows and alpine pastures, contributing to the cheese's unique flavor profile. Best enjoyed chilled, tomme de Rougemont serves as an excellent choice for an aperitif or as a conclusion to a meal. Expand