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Top 3 Norwegian Blue Cheeses

Last updated on June 24, 2026
Table of contents
  • Best Norwegian Blue Cheeses
  • About this ranking
  • What people say
  • Similar lists

Best Norwegian Blue Cheeses

01

Den Sorte Gryte

Vestbygda, Norway Vestbygda, Norway
4.9 ·
Den Sorte Gryte is a cheese producer based in Norway, known for specializing in organic cheeses made from goat milk. They implement traditional methods in their cheese production, focusing on sustainability and the preservation of natural flavors. Their products include a variety of cheeses, such as aged, soft, and flavored types, catering to diverse culinary preferences.
Awards
World Cheese Awards - Super Gold (2023)
World Cheese Awards - Gold (2023)
02

Grindal Ysteri

Rennebu, Norway Rennebu, Norway
4.9 ·
Awards
World Cheese Awards - Gold (2024)
03

Gangstad Gårdsysteri

Gangstadhaugen, Norway Gangstadhaugen, Norway
4.9 ·
Gangstad Gårdsysteri is a farm-based dairy producer located in Inderøy, Norway. It produces a variety of artisan cheeses using milk sourced from its own farm and local suppliers. The dairy is known for emphasizing sustainable practices in both production and sourcing. Gangstad Gårdsysteri’s products, including blue cheese, brie, and other specialty cheeses, have received awards at Norwegian and international cheese competitions.
Awards
World Cheese Awards - Super Gold (2023)
World Cheese Awards - Gold (2022, 2021)
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About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 3 Norwegian Blue Cheeses” list until June 24, 2026, 56 ratings were recorded, of which 38 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

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