Top 4 North American Brandies

Woodland Farm Brewery is a craft brewery founded in 2015 in the Utica area of New York State. Established by Keith Redhead and Nick Natishak, the brewery was created to celebrate Central New York’s brewing heritage while emphasizing locally sourced ingredients and traditional brewing techniques. Operating as a New York State farm brewery, Woodland Farm Brewery incorporates locally grown grains, hops, and other agricultural products into many of its beers. The brewery is particularly known for its dedication to European-inspired lagers, cask ales, and extensive barrel-aging programs, with some beers maturing for up to three years before release. Its portfolio spans a wide range of styles, from easy-drinking lagers and hop-forward IPAs to strong barrel-aged specialties. The brewery has gained recognition for balancing innovation with respect for classic beer styles, earning praise from both critics and craft beer enthusiasts. In addition to brewing, Woodland operates a taproom and restaurant that highlight local ingredients and regional food traditions, reinforcing its strong connection to the agricultural and culinary culture of Central New York.Expand