Top 25 Oceanian Cheeses

Fior di latte is an Australian cow's milk cheese produced in New South Wales. It is characterized by its mild, tangy, and milky flavor, and a pale yellow color, similar to that of Italian mozzarella cheese. The cheese has an elastic texture and melts easily, which is the reason why it is often used on pizzas and similar baked dishes.Expand

Whitestone Farmhouse is an artisan cheese made from cow's milk, originating from New Zealand. The cheese is covered in penicillin candidum rind. Underneath it, the texture is springy and elastic, while the aromas are fresh and grassy. The flavors are lemony and citrusy. When young, the cheese has a nutty flavor with hints of fresh sea breeze, but the flavors become more pronounced with aging. It's recommended to serve it at room temperature on a cheese board with plain crackers on the side. The cheese cooks well so it can also be grilled, baked, or used in sauces. Pair it with Riesling, light sparkling wines, and pale ale or pilsner beer. In 2005, the cheese got the award for New Zealand's Best Original Cheese.Expand

Evansdale Farmhouse Brie is a New Zealander cheese hailing from Waikouaiti. The cheese is made from pasteurized cow's milk. Underneath its bloomy rind, the texture is firm, smooth, soft, and creamy. The aromas are grassy, while the flavors are mushroomy and buttery. Each of the big wheels is handmade, and the cheese is best when cut into half. Evansdale Farmhouse Brie goes well with both red and white wines, and there is also a smoked version of the cheese with pronounced creamy and smoky flavors.Expand

Meredith Blue is an Australian blue cheese hailing from Meredith, Victoria. The cheese is made from pasteurized sheep’s milk and it’s left to age for 6 to 8 weeks. Underneath its natural, crusty rind, the texture is creamy and soft in spring and semi-firm in late winter, with deep blue veining running throughout the paste. The aromas are goaty and fresh, while the flavors are sweet, mild, and mushroomy. It’s recommended to use Meredith Blue in sauces, desserts, or salads. Serve it with toasted walnut bread or local honey and pair it with sweet and red wines or a bottle of ale.Expand

Holy Goat Pandora is an Australian cheese hailing from Sutton Grange, Victoria. The cheese is made from goat’s milk and it’s left to age for 2 to 3 weeks. This aged fresh cheese has a moldy rind, and underneath it the texture is chalky, soft, and creamy. The aromas are goaty, while the flavors are refreshing, mild, and goaty. It’s recommended to cut off the lid, then spoon out the center in large dollops. Holy Goat Pandora pairs well with everything, but suggestions include a glass of Sauvignon Blanc or rosé.Expand

Mainland is a New Zealander cheese made from pasteurized cow's milk. The cows are fed a diet of high-quality grass while grazing outdoors, resulting in a golden yellow color and sweet, creamy notes of the cheese. There are four types of Mainland cheese: sharp Cheddar (rich and sharp flavors), vintage Cheddar (strong), organic Cheddar (subtle and mild), and Egmont (nutty). The Cheddars should be paired with wines such as Merlot, Pinot Noir, and Sauvignon Blanc, while Egmont should be paired with Chardonnay, Pinot Grigio, Riesling, Syrah, and sparkling wines.Expand

Mahoe Aged Gouda is a New Zealander cheese hailing from the Northland region, where it's produced by Mahoe Farmhouse Cheese. The cheese is made from pasteurized cow's milk and it's aged for at least 10 months before consumption. Underneath its natural rind, the texture is firm, dense, and chewy. The aromas are fruity, while the flavors are savory, fruity, and buttery. It's recommended to pair this very old Gouda with a glass of Cabernet Sauvignon for the best experience.Expand

Airedale is a New Zealander cheese made from cow's milk. Underneath its waxed rind, this semi-soft cheese has a smooth texture with curd holes which appear occasionally. The flavors are salty, tangy, and milky, while the aromas are intense and grassy. It is often said that Airedale melts on your tongue. The cheese is named after the eponymous farming district and its place of production, located in North Otago's rolling lowlands. It is recommended to pair it with Zinfandel wine.Expand

Edith is an Australian cheese hailing from Woodside. This french-style cheese is made from pasteurized goat’s milk and it’s left to age for 3 to 4 weeks. It’s named after a French woman who provided the original recipe. Underneath Edith’s ash-coated rind, the teture is chalky when young, becoming smooth, velvety, runny, and clotted with further aging. The aromas are mild, while the flavors are nutty and savory. It’s recommended to serve Edith on a cheeseboard with crusty bread and pair it with a glass of Sauvignon Blanc.Expand

Driftwood is an Australian cheese hailing from Mornington Peninsula near Melbourne, where it’s produced by BoatShed Cheese. This semi-soft cheese is made from goat’s milk and it can be eaten young or matured. Underneath its ash-coated rind, the texture is smooth, becoming oozy after the maturation process. The aromas are mild, while the flavors are creamy. Expand

Bruny Island Cheese is a cheese producer located on Bruny Island, Tasmania, Australia. The company, established by Nick Haddow, focuses on traditionally-made cheeses from both cow's and goat's milk. They are noted for being one of the few producers in Australia using raw milk as well as pasteurized milk for their cheeses. The company also operates a bakery that produces wood-fired bread.Expand

Berrys Creek Gourmet Cheese is a specialty cheesemaker located in Fish Creek, Victoria, Australia. The company focuses on producing a range of blue cheeses, along with other cow and buffalo milk cheeses. Berry's Creek Gourmet Cheese has received multiple awards for their products, particularly in the blue cheese category at various national and international cheese competitions. Barry Charlton is the cheesemaker behind Berrys Creek, bringing extensive experience and expertise to the cheese production process.Expand

Woodside Cheese Wrights is a cheese producer located in Woodside, South Australia. The company focuses on producing artisan cheeses with an emphasis on quality and innovation. They utilize locally sourced milk and incorporate native Australian ingredients to create a variety of unique cheeses. Their range includes both traditional varieties and experimental flavors that reflect the local terroir.Expand

Mainland Cheese is a New Zealand-based brand owned by Fonterra, one of the world’s largest dairy companies. Mainland offers a wide variety of cheeses, including popular options like cheddar, colby, mozzarella, and cream cheese. Known for its high-quality products, Mainland focuses on producing cheeses with rich, natural flavors using the finest New Zealand milk. The brand is widely recognized in both New Zealand and international markets, and it caters to different taste preferences with its diverse range of cheese products. Mainland is a trusted name for both everyday consumers and food industry professionals.Expand

Over the Moon Dairy Company specializes in artisanal cheese production, offering a diverse range of cheeses crafted using traditional methods. The company focuses on high-quality ingredients and innovative cheese varieties, catering to both local and international markets. Over the Moon Dairy Company has received multiple awards for its cheeses at national and international competitions.Expand

Meyer Cheese, based in Hamilton, is a family-run company that specializes in producing artisan Gouda cheese. The company, established by the Meyer family who emigrated from the Netherlands, utilizes traditional Dutch cheesemaking methods. Meyer Cheese has been awarded multiple times for their products at the New Zealand Champions of Cheese Awards.Expand

Anchor Dairy is a global dairy brand owned by Fonterra, one of the largest dairy cooperatives in the world. Anchor Dairy offers a wide range of high-quality dairy products, including milk, butter, cheese, and other dairy-based ingredients. The brand is known for its rich, natural flavors and commitment to producing dairy from high-quality New Zealand milk. Anchor Dairy has a strong presence in various international markets, including the United States, where it is recognized for its premium dairy products. Anchor’s products cater to both consumers and foodservice professionals, providing versatile solutions for homes and businesses alike.Expand

BoatShed Cheese is located in Mornington Peninsula, Australia, where it produces a variety of handcrafted cheeses. This cheese producer offers a range of products including soft cheeses, washed rinds, and mature cheeses. BoatShed Cheese also engages in community events and cheese-making workshops.Expand

Maffra Cheese Company is an Australian dairy producer known for its award-winning cheddar cheeses. Founded by Ferial Zekiman, the company operates in Gippsland, Victoria, where it benefits from the region's rich pastures. Maffra's Maturation Cellar, where their cheese is aged, plays a crucial role in developing the texture and flavors characteristic of their products. The company has garnered several awards at national and international cheese competitions.Expand