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Top 3 Local Cheeses
in the Metropolitan City of Milan

Last updated on June 15, 2026
Table of contents
  • Best Metropolitan City of Milan Cheeses
  • About this ranking
  • What people say
  • Similar lists

Best Metropolitan City of Milan Cheeses

01

Società Cooperativa Agrocasearia

Lainate, Italy Lainate, Italy
4.9 ·
Awards
World Cheese Awards - Gold (2021)
International Cheese & Dairy Awards - Gold (2019)
02

Società Agricola Boldini Fratelli

Metropolitan City of Milan, Italy Metropolitan City of Milan, Italy
4.7 ·
Awards
World Cheese Awards - Super Gold (2024)
03

Caseificio Arioli Achille

Ozzero, Italy Ozzero, Italy
4.4 ·
Caseificio Arioli Achille is a family-run artisanal dairy with a long-standing tradition, located in the town of Ozzero, in the province of Milan, Lombardy, Italy. The creamery is well known for its commitment to authentic production methods and the exclusive use of fresh cow’s milk sourced from local farms. Among their most renowned products is Gorgonzola, the famous Italian blue cheese, which Arioli produces in both dolce and piccante varieties, offering a rich, creamy texture and pronounced aromatic notes. Their cheeses are made in small batches, often by hand, and the aging process is carefully monitored to develop distinctive flavors and aromas. The dairy enjoys an excellent reputation among both customers and culinary professionals, and their products can be found in specialty stores and restaurants throughout Italy.
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About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 3 Local Cheeses in the Metropolitan City of Milan” list until June 15, 2026, 402 ratings were recorded, of which 332 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

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