Top 3 Local Cheeses
in Monterey

Monterey Jack is an American cheese made from cow's milk. It originates from Monterey in California, where it was first made by Spanish missionaries under the name queso blanco pais, but it was later taken from them by David Jack, who bought nearly all of Monterey in 1859 and renamed the cheese to Jack's Cheese, soon to be called Monterey Jack's Cheese. Historical shenanigans aside, this semi-hard cheese has a firm, open, supple, and compact texture and a natural rind. It is pale yellow in color, while the flavors are mild and buttery. Monterey Jack also melts exceptionally well. It has a few subvarieties, such as Dry Jack and Pepper Jack. The cheese can be easily found in almost all supermarkets in the United States.Expand

Pepper Jack is an American cheese produced in Monterey, California. This popular variety of Monterey Jack cheese is flavored with jalapeño peppers for a spicy kick. It's made from cow's milk and has a natural rind that hides a creamy, smooth, and open texture. The aromas are herbal, while the flavors are sharp, spicy, and buttery. The cheese has a high moisture content and melts easily. Pepper Jack is often used to add flavor to sandwiches, pizza, omelets, and casseroles. It's also recommended to use it in Mexican-style dishes such as quesadillas, enchiladas, and nachos.Expand

Dry Jack is an American cheese made from cow's milk. It is an aged version of the popular Monterey Jack. The cheese is aged for an additional 6 months or more. Its texture is crumbly and firm, the aromas are earthy, while the flavors are mild, slightly sweet, and nutty. Dry Jack can be shredded, sliced, grated, cooked, or consumed on its own. It is recommended to use it in cheese sandwiches, souffles, or omelets. Alternatively, grate it over pasta, soups, or tacos.Expand