Caseificio Il Casolare is a family-run dairy located in Alvignano, in the Campania region of southern Italy. It was founded in 1984 and is now managed by members of the La Vecchia family, who proudly continue the tradition of artisanal cheesemaking. The dairy specializes in the production of Mozzarella di Bufala Campana DOP, a cheese protected by designation of origin. The milk they use comes from water buffalo raised on local farms just a few kilometers from the dairy. The milk is processed within 16 hours of milking, ensuring freshness and high product quality. Their mozzarella is known for its elastic texture, delicate flavor, and milky aroma. All of their products are handmade, without the use of industrial additives, preserving the authentic taste. Il Casolare has received numerous awards, and their mozzarella is featured in top restaurants throughout Italy. The dairy’s facilities and shop are located in a natural setting and are open to visitors who wish to buy cheese directly from the producer.
Awards
Italian Cheese Awards - ICA
(2020, 2017, 2016)
Italian Cheese Awards - Nominee
(2023, 2019, 2018)
La Marchesa is a family-run company from Teverola, in Italy’s Campania region, dedicated to producing premium dairy products from buffalo milk. With more than half a century of expertise, it has become synonymous with quality and authenticity, particularly renowned for its Mozzarella di Bufala Campana DOP, one of Italy’s most prized cheeses.
Their philosophy combines tradition and innovation – time-honored production methods are enriched with modern techniques to ensure impeccable quality, freshness, and depth of flavor. Great attention is given to animal welfare and environmental sustainability, sourcing milk from carefully selected farms and relying on responsible, sustainable processes.
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For the “Top 3 Local Cheeses in the Province of Caserta” list until June 10, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
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