Top 7 Local Cheeses
in Sulzberg

Sulzberger Käserebellen Sennerei GmbH, located in Sulzberg, Germany, is known for producing organic cheeses using milk from cows that are not dehorned. This practice is based on the belief that preserving the natural state of the cows enhances the quality of the milk. The dairy emphasizes sustainable practices and animal welfare in its cheese production processes.Expand

Alps Rebel is an Austrian cheese originating from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, open, and creamy. The aromas are milky, nutty, and fruity, reminiscent of vanilla, roasted chesnuts, and malt, while the flavors are milky, buttery, piquant, and slightly citrusy.Expand

Hay Flower Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, firm, and creamy. The aromas are woody and floral, while the flavors are grassy, creamy, and floral, with an aftertaste of honey and young wood. This cheese has won a bronze medal at the World Cheese Awards in 2014.Expand

Nut Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is firm, creamy, and semi-hard. The aromas are pleasant and nutty, while the flavors are smooth, nutty, and sweet, reminiscent of vanilla and gingerbread due to the addition of crunchy walnut pieces to the milk during winter.Expand

Mountain Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, creamy, and compact. The aromas are intense and spicy, reminiscent of biscuits, dark chocolate, and malt. The flavors are fruity and creamy, reminiscent of honey, malt, and passion fruit. This cheese has won a gold medal at the World Cheese Awards in 2008.Expand

Fitness Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, open, creamy, and compact. The aromas are intense and fresh, reminiscent of flower meadows, while the flavors are creamy, milky, and citrusy, with a slightly yogurty aftertaste.Expand

Cave Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its black natural rind, the texture is hard, crumbly, firm, compact, and open. The aromas are intense and nutty, reminiscent of malt and dark caramel, while the flavors are grassy, creamy, and floral.Expand

Carrot Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Carrot juice is added for color and aroma. Underneath its deep orange natural rind, the texture is creamy and semi-hard. The aromas are intense, sweet, and fruity, reminiscent of carrots, bananas, caramel, and dried fruit, while the flavors are fruity, nutty, sweet, and creamy, with an aftertaste of roasted chestnuts and rye bread.Expand