Quesos de Catí is a cooperative located in Catí, in the Castellón province of Spain. It specializes in producing artisan cheeses using milk sourced from local sheep and goats. The cooperative is known for producing a variety of cheeses, including some that are aged in caves to enhance their flavor profiles.
Formatgeria Granja Rinya is a cheese producer located in Valencia, Spain. The company specializes in the production of a variety of cheese types, including artisanal cheeses made from cow, goat, and sheep milk. Granja Rinya utilizes traditional cheesemaking techniques and focuses on regional flavors characteristic of the Spanish Mediterranean area.
Quesería El de Sereix is a cheese producer located in Mutxamel, Alicante, Spain. The company specializes in crafting high-quality artisan cheeses using traditional methods. They are known for their use of local ingredients, particularly the milk from sheep and goats that graze in the region. Their products include a variety of cheeses, each aged and treated uniquely to develop diverse flavors and textures.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 Valencian Cheeses” list until June 02, 2026, 2 ratings were recorded, of which 2 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
