Top 3 Virginian Cheeses

Meadow Creek Dairy is a family-owned business located in Galax, Virginia, specializing in the production of artisan cheeses. They are known for utilizing seasonal raw milk from their herd of Jersey cows to craft cheeses that reflect the unique terroir of the Appalachian Mountains. Among their products, the Appalachian and Grayson cheeses have received particular acclaim for their flavor and quality.Expand

Buf Creamery is a producer of premium cheeses made from water buffalo milk, located in the city of Charlottesville, USA. Their milk comes from water buffalo raised in natural and low-stress conditions, producing milk rich in nutrients, with higher levels of calcium and omega-3 fatty acids, and lower cholesterol compared to cow’s milk. Their range includes classic products such as mozzarella di bufala, bocconcini, ciliegine, burrata, ricotta, and griddle cheese (similar to halloumi), as well as varieties infused with basil or chili peppers. All products are lactose-free, use vegetarian rennet, and are made from 100% water buffalo milk.Expand

Homestead Creamery, located in Virginia, is known for its production of dairy products using milk from local, sustainably managed farms. The company offers a variety of milk, cheese, and ice cream, all processed with a focus on natural ingredients and traditional methods, such as glass bottling for their milk. Homestead Creamery also operates a farm market that sells their products alongside other locally sourced goods.Expand

Appalachian is an American cheese hailing from Galax, Virginia, where it's produced by Meadow Creek Dairy. The cheese is made from Jersey cows' raw milk and the wheels are aged for a minimum of 90 days. Underneath its moldy rind, the texture is springy, smooth, and velvety. The aromas are grassy, milky, and earthy, while the flavors are lemony, buttery, and mushroomy. It's recommended to serve Appalachian on a cheese board or with a piece of homemade bread on the side. Due to its melting properties, it can be used in a variety of dishes. Pair it with a glass of white wine.Expand

Grayson is a square-shaped cheese produced by the Feete family in Galax, Virginia. The cheese is made with raw milk from Jersey cows that roam on pastures from April to October. Its rind is washed, and underneath it, there is a golden semi-soft body with a pungent aroma, while the flavors are rich, nutty, and beefy. Grayson is aged for about 60 days, and its invention was inspired by the Feetes' trip to Ireland and Wales in 2000. It is recommended to pair it with bread, dried fruit, honey, melons, and a bottle of cold beer on the side.Expand

Mountaineer is an American cheese produced in Galax, Virginia by Meadow Creek Dairy. The cheese is made from Jersey cow's milk and ages for at least 6 months. Underneath its washed rind, the texture is firm, supple, and dense, melting on the tongue, with occasional small eyes. The aromas are rich, fruity, and caramel-like, while the flavors are full and mellow, with a beefy finish. It's recommended to pair it with toasted hazelnuts, figs, and a glass of pear cider.Expand