Top 3 Mexican Chicken Dishes

Pollo encacahuatado is a Mexican dish believed to have originated in Puebla. It consists of chicken pieces that are cooked in a delicious peanut sauce made with lard, tomatoes, onions, garlic, peanuts, chilis, cinnamon, and chicken stock. The meat is slowly simmered in the sauce until all the flavors are thoroughly combined. When done, the dish is typically served in shallow bowls and accompanied by warm tortillas or rice and beans.Expand

Pollo asado is an authentic Mexican dish consisting of marinated grilled chicken that is usually seasoned with citrus juices and cumin. When the chicken is grilled, it is served in pieces and traditionally accompanied by warm, fresh tortillas and pico de gallo on the side. For best results, it is recommended to use achiote powder, giving the chicken its beautiful, golden color.Expand

Pollo al acuyo is a traditional dish originating from Veracruz. The dish is usually made with a combination of chicken pieces, acuyo (hoja santa) leaves, onions, garlic, serrano chiles, tomatillos, corn oil, chicken stock, and salt. The chicken pieces are fried in oil, seasoned with salt, and wrapped in acuyo leaves. The garlic, chiles, tomatillos, stock, and onions are processed until smooth. The sauce is cooked over high heat in a bit of oil, and it’s then poured over the fried chicken. The dish is served piping hot, and the acuyo leaves are discarded.Expand