Kaê Chocolates is a chocolate producer based in Itabuna, Brazil. Itabuna is located in the state of Bahia, a region known for its cacao production. The company specializes in making chocolates from locally sourced cacao beans.
Ju Arléo chocolates is a chocolate producer based in Ilhéus, a city in Brazil known for its cacao production. They focus on crafting high-quality chocolates from locally sourced cacao beans. The company is involved in the entire chocolate-making process, from bean to bar, ensuring sustainability and quality.
Benevides Chocolates Finos, located in Itabuna, specializes in fine chocolates utilizing locally sourced cacao from the Bahia region of Brazil. The company produces a variety of chocolate products, emphasizing traditional methods and sustainable practices. They are particularly noted for their craft chocolate bars that highlight the distinctive flavors of the region’s cacao beans.
Amma Chocolate Orgânico, based in Salvador, Brazil, specializes in organic chocolate, crafted from locally sourced cacao. The company maintains a focus on sustainability and environmental responsibility throughout its production processes. It employs traditional methods, including fermentation and sun-drying, to enhance the flavors of their chocolate products. Amma Chocolate Orgânico works closely with local farmers to ensure high-quality, organic ingredients.
Tombador Cacau is a family-owned chocolate producer based in Valença, Bahia, Brazil. The company is known for its premium, single-origin chocolate made from high-quality cocoa beans grown on the Fazenda Saudade farm, located in the Tombador II region, near the Jiquiriçá River. Tombador Cacau is committed to sustainability and quality, producing chocolates that highlight the unique flavors of the Bahia region. Their products are celebrated for their rich, pure taste, with some varieties containing up to 100% cocoa, offering a true, unadulterated chocolate experience.
La Lis Chocolates, based in Ilhéus, Brazil, focuses on producing high-quality, single-origin chocolate using a bean-to-bar process. The company sources its cacao beans locally from the Bahia region, which is known for its rich cacao heritage. La Lis emphasizes sustainable farming practices and works closely with local farmers to ensure the quality and traceability of their beans.
Cacau do Céu Chocolates is based in Ilhéus, a city in Brazil famous for its cacao production. The company produces a variety of chocolate products, including bars and truffles, using locally sourced cacao beans. Their focus is on maintaining high-quality standards and sustainable practices in cacao farming and chocolate production.
Mendoá Chocolates, based in Salvador, specializes in producing premium chocolates by utilizing cocoa sourced from sustainable plantations in the Bahia region of Brazil. They focus on bean-to-bar processes, emphasizing the unique flavors and qualities of Brazilian cocoa. Mendoá Chocolates also invests in local communities by supporting sustainable agricultural practices among its cocoa suppliers.
Awards
Academy of Chocolate - Silver
(2020)
Academy of Chocolate - Bronze
(2023, 2020, 2019, 2018)
Modaka Cacau is a brand that specializes in high-quality cacao-based products. They focus on producing premium chocolates using carefully sourced cacao, offering a variety of products that highlight the rich, natural flavors of cacao. Their offerings include artisanal chocolate bars and other cacao-based delicacies, crafted with an emphasis on sustainability and the fine art of chocolate making.
Var Chocolates is a Brazilian company specializing in artisanal chocolate production. They focus on using high-quality cocoa sourced from sustainable farms in the Amazon region. The company is known for its commitment to environmental sustainability and fair trade practices. Var Chocolates offers a range of products including chocolate bars, truffles, and specialty confections, often featuring local Brazilian ingredients.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 12 Bahian Chocolates” list until June 15, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
