Q sweet Chocolate is a chocolate producer based in Taipei City. They specialize in creating high-quality artisan chocolates that emphasize unique flavors and exquisite craftsmanship. The company sources premium cocoa beans and combines them with local Taiwanese ingredients to produce distinctive chocolate products. Their offerings include a variety of chocolate bars, bonbons, and other confections.
Awards
International Chocolate Awards - Gold
(2024, 2023, 2022, 2020)
International Chocolate Awards - Silver
(2024, 2023, 2022, 2020)
Masfino Chocolate is a chocolate producer based in Taipei City, Taiwan. They are known for sourcing high-quality cocoa beans and producing artisanal chocolates with a focus on flavor profiling and sustainability. Their products include dark, milk, and white chocolates, as well as specialty items such as cocoa nibs and chocolate-infused products.
Chuang Chocolate is a Taiwanese chocolate maker that specializes in crafting premium chocolates using locally sourced ingredients. The company emphasizes sustainable practices in their production processes to support local agriculture and the environment. Chuang Chocolate offers a variety of flavors that incorporate unique Taiwanese ingredients.
Awards
International Chocolate Awards - Silver
(2020, 2019, 2018)
International Chocolate Awards - Bronze
(2020, 2018, 2017)
Hey Fun Chocolate is a Taiwanese chocolate maker that specializes in creating high-quality, artisanal chocolates. The company sources its cocoa beans from various international locations, focusing on ethical sourcing practices. Hey Fun Chocolate is known for incorporating unique local Taiwanese ingredients into its chocolate products, offering a distinct flavor profile that differentiates it from other chocolate producers.
Awards
Academy of Chocolate - Silver
(2023, 2022, 2021)
International Chocolate Awards - Silver
(2023, 2022)
Rebirth Chocolate is a chocolate producer based in Taiwan. The company focuses on producing single-origin chocolate bars, highlighting the unique flavors from different cocoa bean sources. They utilize beans from various international locations, and are involved in the bean-to-bar process, overseeing the chocolate production from sourcing the beans to the final product.
Joy Cacao Coffee Plantation is a Taiwanese producer known for cultivating both cacao and coffee beans. The plantation integrates sustainable farming practices and incorporates traditional Taiwanese agriculture techniques. They produce single-origin chocolates and coffee, emphasizing quality and the unique flavors of their region. The farm also engages in educational tourism, offering visitors insights into the cultivation and production processes.
Jinwen University of Science and Technology, located in New Taipei, Taiwan, offers programs that include culinary arts and hospitality management. The university integrates practical and theoretical training in its curriculum. They have facilities that support hands-on learning, including those for chocolate production.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 9 Local Chocolates in Northern Taiwan” list until June 02, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
