Belvie Chocolate is a Vietnamese bean-to-bar chocolate maker that blends local terroir with Belgian chocolate craftsmanship. Founded in 2015 by Jannie Ha Tran and Marc Vanborren, the brand was created with the goal of promoting sustainable cocoa cultivation and supporting small farmers across Vietnam. Belvie sources Trinitario cocoa exclusively from small plantations in the provinces of Lam Dong, Ben Tre, Tien Giang, and Dong Nai, where the beans are hand-fermented and sun-dried to preserve their aromatic character. The production process is entirely natural - no lecithin or artificial additives are used - and every stage, from roasting and grinding to conching and tempering, takes place in their workshop in Ho Chi Minh City. Their dark chocolates, typically containing between 70% and 80% cocoa, are distinguished by clearly defined regional profiles, featuring notes of tropical fruit, flowers, caramel, or roasted almonds, depending on the origin of the beans. Through a combination of ethical sourcing, authentic local varieties, and European precision, Belvie has become one of the most recognized chocolate producers in Southeast Asia.
Maison Marou is a prestigious Vietnamese bean-to-bar chocolate maker, founded in 2011 by Samuel Maruta and Vincent Mourou. Each of their chocolates is crafted to reflect the unique terroir of its origin—capturing the diverse climate and soil conditions of Vietnam and translating them into rich, layered flavor profiles. Committed to sustainable practices and transparency, Maison Marou sources cacao directly from local farmers at fair prices, supports agroforestry methods, and regularly publishes detailed sourcing reports. Their chocolates have received numerous accolades at renowned international competitions such as the International Chocolate Awards and Salon du Chocolat. In addition to their award-winning bars, Maison Marou operates elegant cafés in Ho Chi Minh City and Hanoi, where guests can enjoy pastries, drinks, and desserts made with their signature cacao, all within a space dedicated to the art of fine chocolate.
Binon Cacao is a Vietnamese bean-to-bar chocolate producer dedicated to crafting high-quality chocolates from locally grown cacao. With a focus on sustainability and traditional processing methods, they carefully control every step of production, from fermentation to roasting, to bring out the rich and complex flavors of Vietnamese cacao. Their chocolates highlight the distinct terroir of Vietnam, offering a balance of bold cocoa notes and natural fruitiness.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Southern Vietnamese Chocolates” list until June 15, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
