Misbeehavin’ Meads is a craft producer of meads and ciders based in Valparaiso, Indiana, which since its founding has established itself as one of the most innovative in this segment in the United States. Their focus is on blending traditional mead recipes with a modern experimental approach, releasing several dozen different labels each year. The core ingredient is high-quality honey, enriched with a wide range of fruits, spices, and even wooden barrels used for aging certain batches. Their portfolio includes sweet, semi-dry, and fully dry varieties, allowing them to meet the diverse tastes of consumers. Their philosophy is based on minimal intervention in the process - products are rarely filtered and not pasteurized, meaning each bottle preserves natural fullness and sometimes sediment as a mark of authenticity. The tasting room in Valparaiso offers visitors the chance to explore a broad selection of labels in a pleasant and informal atmosphere. The staff is known for their enthusiasm and willingness to share the production process and philosophy with anyone eager to learn more. In doing so, Misbeehavin’ Meads builds a community of mead and cider enthusiasts and raises awareness of this ancient yet modernized beverage.
Crimson Sunset Cidery operates as part of Crimson Sunset Vineyards, Winery & Cidery in Cascade, Iowa, and stands out as the only certified organic winery in the state. Founded in 2012, it focuses on producing wine and cider exclusively from its own grapes and fruit, functioning as an estate winery. The vineyards cover about 7.5 acres across three locations, with production guided by organic practices - no pesticides or chemicals, relying instead on natural solutions such as chickens for pest control. A unique aspect of their business is that the entire facility is energy self-sufficient, powered by solar and wind systems. In cider making, they use only apples, fruit, and honey, without adding water or sugar, with wild yeast fermentation and minimal filtration. Their cider line includes a variety of flavors, from classic versions to fruit-forward and seasonal releases. Production is carried out by hand, with strong emphasis on sustainability and a terroir-driven approach. Owners Kevin and Lisa Miller personally manage almost every step of the process, which adds a distinctive and authentic character. On the market, they are positioned as a small but high-quality producer, catering to consumers who seek authentic, natural, and sustainable products.
Boss Cider, located in Leslie, Michigan, was founded in 2019 as a family-owned cidery and has quickly built a reputation as a place that combines craft production with a welcoming atmosphere. Their venue, situated in the town center, features 28 taps offering a wide selection of drinks - from their signature hard ciders to house-brewed beers, seltzers, and occasional meads. The ciders are produced in small batches, with a portfolio that ranges from classic styles to innovative combinations such as fruit blends and experimental flavors. Guests can enjoy the ciders on-site or purchase them in cans to take home, allowing the brand to expand its presence beyond the taproom. By blending local sourcing, creative recipes, and a friendly environment, Boss Cider has established itself as a modern hub of cider culture and a must-visit gathering spot in the heart of Michigan.
Sierra Rose Cellars from Grand Rapids, Michigan has built its hard cider brand around the concept of blending apple wine with 100% natural fruit juices. Their ciders are made from fermented apple wine as the base, then enriched with flavors of peach, blackberry, raspberry, blueberry, or other seasonal fruits, creating a fruity and refreshing character. What makes their production special is the absence of artificial flavors, colors, or preservatives, as they emphasize the use of only natural ingredients. With an average alcohol content of around 6.5%, the ciders are strong enough to be taken seriously, yet smooth and approachable for a wide audience. They are known for their smooth texture, refreshing finish, and clear fruit profile, which is why they are promoted as an alternative to beer or wine. In addition to cider, their portfolio includes wines and meads, but cider remains at the core of their identity. Their philosophy is based on creating drinks that are simple, authentic, and enjoyable, while also being diverse enough to satisfy different tastes. Today, Sierra Rose Cellars enjoys a reputation as an accessible yet quality producer, contributing to the growth of cider culture in Michigan and beyond.
Odd Brothers Craft Cider is a family-owned cidery from Michigan, founded on the idea that cider can be just as creative and diverse as craft beer. The founders, two brothers whose approaches often go in different directions, merged their visions into a unique philosophy - crafting cider that is “perfectly odd”. Their production focuses on small batches where they experiment with different apple varieties and additional ingredients such as berries, citrus, or spices. The lineup includes completely dry, refreshingly fruity, and intensely aromatic ciders, catering to a wide spectrum of tastes. The brand has established itself as a part of the local community, blending artisanal passion, art, and social connection. Unlike industrial producers, they prioritize handcrafting and minimal intervention in the fermentation process. Their story reflects the spirit of the modern American craft movement – local, experimental, and community-driven.
Von Stiehl is the oldest licensed winery in the state of Wisconsin, founded in 1967 in the town of Algoma, and since then it has grown into a regionally recognized brand. The founder was Governor Bob La Follette, whose vision was to create a center of wine and fruit tradition in this small town. Over the decades, Von Stiehl expanded its production and, in addition to wines, began crafting a variety of ciders and spirits. The ciders are distinguished by natural ingredients, pronounced fruit aromas, and carefully balanced flavors. Beyond production, Von Stiehl hosts numerous events - concerts, tastings, guided tours, and seasonal festivals - making it a destination with a strong tourist appeal. Their portfolio also includes fruit wines that reflect the terroir of Wisconsin, complementing their cider lineup. Their mission is to provide a high-quality, authentic, and local experience while continuously surprising consumers with new flavor combinations. Thanks to this approach, Von Stiehl has grown into a destination visited by wine, cider, and craft beverage enthusiasts from across the region.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 6 Midwestern American Ciders” list until June 15, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
