Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products. Bellwether Farms also offers a line of yogurts alongside their cheeses.
Awards
American Cheese Society Judging & Competition Awards - 1st Place
(2024, 2023, 2022, 2019, 2018, 2016, 2013, 2010, 2009, 2004, 2003)
Alouette Cheese is a renowned brand under the umbrella of Savencia Fromage & Dairy, a leading French company in the dairy sector. Established in 1979, Alouette has become synonymous with quality cheese products, particularly its creamy spreadable cheeses. The brand is celebrated for its innovative flavors and high-quality ingredients, which cater to a variety of culinary needs.
Awards
World Championship Cheese Contest - Best of Class
(2020, 2016, 2014)
American Cheese Society Judging & Competition Awards - 1st Place
(2023, 2018, 2015, 2005)
V&V Supremo Foods is a cheese producer based in Chicago, Illinois, established in 1964. The company specializes in Mexican-style dairy products, including a variety of cheeses, sour creams, and chorizo. V&V Supremo Foods services both retail and foodservice customers.
Awards
World Championship Cheese Contest - Best of Class
(2024, 2022, 2020, 2018, 2016, 2014)
Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.
Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.
Awards
World Championship Cheese Contest - Best of Class
(2024, 2022, 2020, 2018, 2016, 2014, 2012)
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 American Creams” list until June 10, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
