Top 3 Traditional Desserts
in the Province of Modena

This flavorful Italian cake has a rich almond and cocoa flavor characterized by an intense aftertaste of rum and coffee. It was invented in 1907 by Eugenio Gollini who dedicated it to Jacopo Barozzi da Vignola, a famous 16th-century architect. The recipe for the cake is still kept a secret and is only known to the heirs of the Gollini bakery. Traditionally, the cake is consumed for breakfast with coffee or tea on the side, while the rich flavors make torta Barozzi the perfect complement to various custards or vanilla ice cream.Expand

Bensone is a traditional dessert that hails from Modena. It appears under various names, and it is traditionally made with flour, milk, eggs, butter, and sugar. The original bensone was made with honey instead of sugar, and it did not have any additions. Nowadays, this traditional dessert sometimes comes with various fillings such as with fruit jams, savòr—a regional jam based on grape must—or even chocolate spreads. It usually has an oval shape, and it is typically sprinkled with pearl sugar. Bensone is enjoyed as a dessert, snack, or sweet breakfast, and the pieces are usually dipped in wine, coffee, or tea.Expand

Bonissima di Modena is a traditional dessert originating from the city of Modena in the Emilia-Romagna region. It is a rich, spiced cake made with ingredients such as honey, nuts (typically almonds and walnuts), dried fruits, and spices like cinnamon and nutmeg. The cake has a dense and chewy texture, similar to other Italian holiday cakes like Panforte. It is often enjoyed during the Christmas season and other festive occasions, typically served with a glass of dessert wine or coffee.Expand