Top 3 Silesian Desserts

Szpajza is a simple Polish dessert hailing from the region of Silesia. It is a type of light and sweet mousse made by combining eggs, sugar, and melted gelatin. The classic version is simply flavored with lemon juice and zest (called szpajza cytrynowa), but there are many other variations which sometimes call for using cocoa powder, fresh or dried fruits, nuts, or even vodka. This mousse-like dessert is typically chilled before consumption, and it is often garnished with whipped cream, fresh mint leaves, chocolate, fruits, or jams. In Silesian homes, this dessert has been traditionally prepared for various special occasions such as family gatherings, weddings, and birthdays.Expand

Traditionally prepared on Christmas Eve, makówki is a layered sweet treat consisting of soaked white bread and a creamy mixture of cooked and flavored poppy seeds. The dessert is usually assembled in large glass bowls, which creates a visually appealing treat that is ideal for the festive Christmas season. Even though similar desserts are found in many European countries, this Silesian delicacy is considered to be a unique part of traditional Polish cuisine. Before serving, it is usually decorated with powdered sugar, nuts, raisins, and whipped cream.Expand

Moczka is a traditional dish originating from Upper Silesia. This dish has so many versions that it's sometimes treated as a dessert and other times as an appetizer. The sweet soup is made with gingerbread that's soaked in dark beer, water, or stock alongside nuts such as almonds, walnuts, or hazelnuts and dried fruit such as raisins, prunes, apricots, figs, dates, or pears. Dark chocolate, butter, and flour are also sometimes added to the sweet soup. Moczka is traditionally prepared during the festive Christmas season and it can be served warm or cold.Expand