Top 8 Traditional Foods
in Corfu

Dimitrios and Georgios Andriotis and Sia O.E. is an olive oil producer based in Corfu, Greece. The company specializes in the production of high-quality extra virgin olive oil.Expand

Olive Fabrica is a modern olive mill and producer from the village of Agios Mathaios on the island of Corfu, owned and operated by the Dafnis family. Rooted in generations of olive-growing tradition, the family transformed their ancestral groves and century-old Lianolia trees into a pioneering project that combines heritage with innovation. Driven by brothers Spyros and George Dafnis, Olive Fabrica was established with the vision of reviving Corfu’s olive oil culture, which had been in decline.

By introducing early harvesting, cold extraction, and meticulous processing, they ensure that every drop of oil retains maximum freshness, polyphenols, and authentic character. Today, Olive Fabrica is not only a production site but also a symbol of pride for Corfu. The Dafnis family continues to craft high-quality oils under the internationally acclaimed brand The Governor, sharing the island’s heritage and their dedication to excellence with the world.Expand

Neolea is a salt producer based on the island of Corfu, Greece. The company specializes in producing sea salt that is harvested from the Ionian Sea.

Neolea's products are known for their purity and high mineral content. The company also offers other gourmet food products, including olive oils.Expand

Andriotis Dimitrios is an olive oil producer based in Corfu, Greece. The company focuses on producing high-quality olive oil from locally sourced olives.

They utilize traditional methods combined with modern technologies to ensure the purity and flavor of their products. Their offerings include extra virgin olive oil, which is often praised for its distinct taste and health benefits.

The olive oil is produced with an emphasis on sustainability and environmental responsibility.Expand

Theotoky Estate is a distinguished olive oil producer located on the Greek island of Corfu. The estate has been in operation for several generations, managed by the Theotoky family.

The olive oil produced at the estate is organic, emphasizing sustainable farming practices. The estate also produces wine and offers tours and tastings for visitors interested in learning about its agricultural practices and products.Expand

Andriotis Greek Olive Oil is a producer based on the island of Corfu, Greece. The company specializes in high-quality extra virgin olive oil, leveraging traditional methods of olive cultivation and pressing.

Their products often highlight the unique terroir of Corfu, contributing to the rich flavors of their olive oil. The company also emphasizes sustainability and environmentally-friendly practices in their production process.Expand

This traditional Greek dish hails from Corfu and typically employs rooster cuts or beef. The meat is primarily seared and then sautéed in a flavorful tomato-based sauce alongside onions, garlic, olive oil, wine, and various spices that typically include nutmeg, cinnamon, and cloves. A staple in each traditional tavern on Corfu, the dish is traditionally served over penne, bucatini or spaghetti and is occasionally enjoyed topped with grated cheese.Expand

Greek sofrito is a dish consisting of tender cuts of beef or veal that are lightly dredged in flour and then slowly sautéed in a flavorful sauce based on white wine, which is additionally seasoned with garlic, parsley, and vinegar. Though it is considered a delicacy that hails from Corfu, it is commonly enjoyed throughout the country. Because the term sofrito stems from the Italian language, meaning to sautée, and the whole island was under the Venetian rule for centuries, it is believed that the dish was inspired by traditional Venetian cuisine. Greek sofrito is typically accompanied by rice, potatoes, or crusty bread.Expand

This rustic dish combines fish and a rich tomato sauce that is enriched with sweet and spicy paprika and onions. It hails from Corfu, and it was probably modeled on a similar Venetian dish known as brodetto. On Corfu, it can be prepared with various types of fish, though scorpionfish is believed to be the best choice. Bourdeto is typically finished off with a splash of lemon juice and is always enjoyed freshly prepared. It is usually accompanied by potatoes or slices of country-style bread. A similar dish is also found in Croatia, where it goes under the name brudet.Expand

Bourdeto bianco, more commonly known as just bianco, is a type of stew where the main ingredient, usually a white fish, is cooked in a sauce made with garlic, white wine, potatoes, and plenty of lemon juice. It is crucial to use only fresh fish and their heads as a base for rich fish stock used for the stew. The name and preparation are a remnant of the island's Venetian history, but today it is considered one of the most emblematic local dishes. Bianco is typically served with bread on the side to soak up the flavorful sauce and, ideally, paired with local white wine.Expand

Hailing from the island of Corfu, this traditional Greek dish employs greens such as spinach, swiss chard, mustard greens, sorrel, nettles, or dandelion, but the choice is easily adaptable to preference and the availability of ingredients. The greens are typically sautéed alongside garlic, tomatoes, and crushed red pepper or paprika until they are tender and coated in the flavorful, spicy sauce. Tsigareli is usually garnished with a drizzle of olive oil and can be enjoyed as a side dish or a light main course that is best paired with country-style bread on the side.Expand

This traditional Greek dish couples pasta and various vegetables, all cooked in a flavorful tomato-based broth. The soup is easily adapted to preference and taste, and there are no strict rules to follow concerning the choice of vegetables or the level of spiciness. However, the soup should always be thick in consistency, and it is recommended to use any vegetables that are in season. Bourou-bourou is traditionally associated with the island of Corfu, and it is often compared to the famed Italian minestrone.Expand