Top 13 Northeastern Scottish Foods

City of Aberdeen Distillery Ltd is an artisanal gin producer located in Aberdeen, Scotland. Established in 2019, it is known for being the first distillery in Aberdeen in over 75 years. The distillery produces a variety of gins using traditional copper stills and locally sourced botanicals. They also offer gin-making experiences and tours to visitors.Expand

BrewDog is a multinational craft brewery and pub chain headquartered in Ellon, Aberdeenshire, Scotland, and has become synonymous with bold innovation in the world of beer. Founded in 2007 by James Watt and Martin Dickie, the company set out to challenge a beer industry dominated at the time by large corporations and standardized tastes, bringing freshness, rebellion, and authenticity to the forefront. From its early days brewing small batches to becoming one of the fastest-growing breweries in Europe, BrewDog has risen to become the seventh-largest beer brand in the UK, with an annual production exceeding 80 million liters. Its most iconic beer, Punk IPA, has become a symbol of a new generation of beer drinkers - with its intense flavor, bold hops, and strong identity. Beyond beer, BrewDog has expanded into the production of spirits, launching its own lines of gin, vodka, and whisky, further reinforcing its presence in the beverage industry. Over the years, the company has opened more than a hundred bars worldwide and built a global presence, but has also faced criticism related to its corporate culture and marketing strategies. Despite its ups and downs, BrewDog remains one of the most recognizable names in modern craft brewing.Expand

CocoCaramel is a premium confectionery brand renowned for its artisanal approach to chocolate and caramel creations. Using high-quality ingredients, they craft a variety of indulgent treats that balance rich flavors with smooth textures. Their products showcase a fusion of traditional techniques and modern innovations, offering a delightful experience for chocolate and caramel lovers alike. Whether it's velvety caramels, luxurious chocolate bars, or unique flavor combinations, CocoCaramel is dedicated to delivering exceptional taste and quality in every bite.Expand

Braemar Chocolate Shop is a chocolatier based in Ballater, Scotland. The shop specializes in producing handmade artisan chocolates. It uses high-quality ingredients to create a variety of chocolate products. The shop often features unique flavors and custom creations, catering to both local customers and tourists.Expand

Also known as Aberdeen butteries, butterie rowies, or simply rowies, these small breakfast rolls are a popular choice for starting the day all over Scotland. The rolls feature a decadently high proportion of butter to flour, which makes them particularly flaky and tender. In northeastern Scotland, where these morning rolls enjoy a very special status, it is often said that the honor of a traditional Scottish breakfast goes not to porridge but to "a rou an' a cuppa tea." Butteries are best enjoyed fresh from the bakery, piping hot, and spread with some more butter and marmalade.Expand

Deep-fried Mars bar is a famous Scottish delicacy and a champion of the jokingly-called Scottish Diet, where the rule is that sugar, fat, and alcohol must each account for at least 30% of a person's daily caloric intake. The unusual snack was invented in 1992 by the employees of the Carron fish bar in Stonehaven, a place where the popular fish and chips are served, and the deep-fried Mars chocolate bar (nougat and caramel coated in milk chocolate) is made in the same oil that the fish and chips were fried in. However, this dessert became a Scottish tradition and was then copied in chip shops all across the country, and it even spread to Canada and Australia. One batter fits all - fish, chips, and the Mars bar. The batter is made by mixing milk, flour, and eggs. A chilled Mars bar is completely coated in batter, lowered into hot oil, then fried until the batter develops a golden brown color. It is a controversial delicacy, with mostly empty calories, high fat, and little nutritional value, but, as it turns out, the bars are delicious to some, as the savory flour mixes with the sugar, the batter elevates the crispy texture, and the salt and caramel meet on the palate, resulting in a delicious contrast of crispiness and chewiness.Expand

Finnan haddie is a Scottish delicacy of cold smoked, flavored haddock. The fish is often roasted or grilled over high heat, but it can also be poached in milk and served for breakfast. It is believed that the dish was originally called Findon haddocks, after Findon, Scotland, the place where it was first invented in the 18th century.Expand

Cambus O'May is a Scottish cheese produced in Aberdeenshire. The cheese is made from raw cow's milk – the curds are cut, placed into muslin-lined molds, then pressed by hand. The cheese melts in the mouth and has a long finish. When cut, one can see a nice marbled effect on the cross-section. The texture is creamy, the aromas strong, and the flavors sharp and rustic. Cambus O'May was created by Barbara Reid according to her farmhouse recipe.Expand