Top 3 Belizean Fish Dishes

Tapou is a creamy fish-based stew originating from Belize. Apart from the fish, the soup can contain a wide range of ingredients such as coconut oil, garlic, onions, bell peppers, ginger, tomatoes, coconut milk, achiote paste, orange juice, lime juice, green bananas, cassava, potatoes, plantain, shrimps, cilantro, and various spices. The fish is typically dredged in flour and fried until crisp, then combined with the stew. It is recommended to serve tapou with rice, Marie Sharp's hot sauce, and lime wedges on the side.Expand

Serre la sus is one of the native dishes of the Garifuna peoples living in Belize. It is a hearty and rich fish soup that is enjoyed by numerous locals and tourists. The fish is simmered in a combination of coconut milk, onions, and selected seasonings until it is ready to be consumed. When served, serre la sus is usually accompanied by cassava bread with fresh plantains.Expand

Boil up is one of the national dishes of Belize consisting of boiled fish, eggs, vegetables, and bread dumplings. The dish is served as it is, without the broth that it has been cooked in, and is sometimes served with a lime wedge on the same plate. It is recommended to pair the dish with a bowl of onion soup and a glass of cold beer on the side.Expand